Speaking of waffles, young people nowadays have basically eaten them, right? Usually, the waffles we eat are actually the egg cubes themselves, but the mold is different. In fact, waffles are a relatively common breakfast in Western families, such as outside sweet shops or coffee shops can be seen inside.
The method of waffles is also very much, before I made a waffle version of the waffle at home, but I feel the taste of the waffle, because I like to eat waffles, but also because I bought back a machine that specializes in waffles, this time the waffles are yeast versions, in the taste of the taste of the instant killed the puff powder version, like to eat waffles, do not miss this method.
If 1 person can't eat it, wait for the waffles to cool, put them in the freezer layer of the refrigerator, and the next time you eat, take it out and put it down, heat it in the oven at 150 degrees for about 10 minutes, without preheating the oven in advance. This cake is easy to learn, and the kitchen white can also be easily made, which is good for making breakfast and afternoon tea.
【Dish name】: Oil-free yeast version of the waffle
【Ingredient List】: High gluten flour, low gluten flour, sugar, fresh yeast, salt, milk, egg yolk, bean paste filling.
【Cooking steps】:
1, put all the ingredients except the bean paste into the cook machine, if there is no cook machine, you can also put it into the basin, and kneading it by hand is the same.
2. Start the chef machine to knead the dough and knead all the ingredients into a smooth dough.
3: Place the dough in the basin and cover with plastic wrap.
4, put into the simple fermentation box, let the dough begin to ferment, when you take it out, you can see that the dough is obviously 2 times the original.
5: Take out the fermented dough, divide it into 30 grams of small dough, and then prepare the bean paste filling that is smaller than the dough and set aside. Then we wrap the bean paste into the dough, and the method is to use the bun method.
6, prepare the waffle machine, in advance with a low heat to preheat, do not brush oil because we this method is yeast version. Take out 2 doughs and place them in the waffle machine. Burn both sides of the waffle machine for about 2 minutes, and the time can be adjusted by yourself.
7, feel that if the time is almost over, you can open the mold to observe, see the coloring of the dough, the taste is sweet, versatile, make breakfast, make afternoon tea, sandwich cream ice cream, all kinds of sauces are good choices. To make this waffle, you don't need an oven, just a small mold, the method is super simple, and zero cooking skills can be perfect.
【Tips】:
1, the batter is placed at 24-26 degrees fermentation for about 1 hour, pay attention not to make too much, too long, there will be sour taste. You can also wrap it in plastic wrap, ferment at room temperature for half an hour, and refrigerate for one night.
2, just out of the waffle crispy inside the soft is different from the taste of baking powder and butter waffles, like nuts can be freely matched.
3, the filling in this waffle can be replaced by others, such as purple rice, taro paste, pumpkin, mochi and the like.