In the beginning of the school season, my 75-year-old mother-in-law made lunch for me and my children, full of the smell of home, really fragrant
In the school season, many mothers are in the circle of friends to dry the baby to eat three meals a day, I also came to the 75-year-old mother-in-law to make us lunch, to see how the mother-in-law's cooking skills?
School started, because I was busy these days, we went to my mother-in-law's house for lunch after school. Don't look at the mother-in-law who is 75 years old, but she is a very capable woman, washing the clothes that the children changed yesterday and making us delicious meals at noon. Although the dishes are very ordinary, but there are eggs and pork and vegetables, meat and vegetarian collocation is still very delicious, full of home flavor, you can see that the mother-in-law is very careful to cook.
Well, without further ado, let's take a look at the lunch made by my mother-in-law! This lunch was eaten by only 4 people, and the mother-in-law made a total of 3 dishes. Because the in-laws have not been in the habit of drinking soup, this lunch is mainly fried rice and 3 dishes.
<h1 class="pgc-h-arrow-right" data-track="5" > [first course: scrambled eggs with tomatoes].</h1>
Because both children are tomato control, the mother-in-law specially fried this appetizing dish for the children, and within a few minutes of serving it, the two children ate the disc. My daughter also praised my mother-in-law for making tomato scrambled eggs much better than I did, and my mother-in-law modestly shared with me the delicious skills of this dish, and it turned out that my mother-in-law put more sugar and vinegar, so it is no wonder that I always have no appetite for eating. Let's share it with you and see if there's anything different about your approach.
Ingredients: 3 tomatoes, 3 eggs, 1 spoonful of sugar, 1 spoonful of salt, a pinch of chicken essence, 1/2 tablespoon of vinegar, a pinch of green onion
Directions: 1: Cut the tomatoes into hob pieces.
2: Whisk the eggs into a bowl and beat well with green onion.
3: Heat the pan with hot oil, burn until 60% of the heat shake the pot evenly, then pour in the eggs and turn off the heat, use chopsticks to draw a few times, and the egg liquid will all solidify and then be put out.
4: Use the oil from the bottom of the scrambled eggs, pour in the tomatoes and add sugar and stir-fry for 2 minutes.
5: Add salt and vinegar and continue to fry for 2 minutes, stir-fry the sweet and sour tomato juice, then pour in the eggs and stir-fry for half a minute to put on the plate.
<h1 class="pgc-h-arrow-right" data-track="12" > [second course: sour and spicy sweet and sour cabbage].</h1>
My mother-in-law knows that I usually prefer to eat spicy and sour dishes, so my mother-in-law specially fried this home-cooked dish for me, which is nutritious and appetizing. Don't say, although this dish is a bit spicy, it is really super, and I have eaten most of it alone.
Ingredients: 1/2 cabbage, 1 tbsp sugar, 1 tbsp salt, 1/2 tsp vinegar, 4 red peppers, 1 green chili pepper, a little chicken essence, a handful of green onion, a little garlic
Directions: 1: Cut the cabbage into strips, cut the red pepper into small particles, and cut the green pepper into strips.
2: Heat the oil in a hot pan, heat to 60%, pour in red pepper and minced garlic and stir-fry until fragrant.
3: Pour in the cabbage and stir-fry evenly over high heat.
4: Add sugar, vinegar, salt and chicken essence and sauté over high heat for 2 minutes.
5: Sauté until the cabbage is slightly soft, add the green pepper and continue to fry for 1 minute, sprinkle with green onion and turn off the heat and serve.
<h1 class="pgc-h-arrow-right" data-track="19" > [third course: pork stew with enoki mushrooms].</h1>
In order to make us eat more fragrant, the mother-in-law specially cut the fat meat first and brine it into oil residue before cooking this dish, so it is still very delicious.
Ingredients: 300 grams of pork belly, 250 grams of enoki mushrooms, 3 chinese cabbage, 2 grams of ginger shredded, 1 spoonful of light soy sauce, 2 grams of minced garlic, 1 spoonful of salt, a little chicken essence
Directions: 1: Cut the pork belly into large pieces, slice the fatty parts and place them separately. Tear the mushrooms into small pieces and cut into small pieces for later.
2: Put the fat meat into the pot, put a small spoonful of water on the lid of the pot and simmer for a while, and then marinate into oil residue and put it out.
3: Leave a little lard and sauté the remaining pork belly over high heat for 1 minute.
4: Stir-fry the soy sauce until evenly colored, then add ginger, minced garlic, salt, chicken essence and enoki mushrooms and simmer for 2 minutes.
5: Add cabbage and simmer for another 1 minute before serving.
<h1 class="pgc-h-arrow-right" data-track="37" > [fried rice].</h1>
Ingredients: 500 grams of leftover rice, 1 egg, 1 handful of corn kernels, 2 chinese cabbage, 2 green onions, a little salt, a little chicken essence
Directions: 1: Wash the cabbage and green onion and chop them up.
2: Whisk the eggs into a bowl and stir well, spray the rice with a little water, put on disposable gloves and scatter the leftover rice. This extra step will make the rice not stick to the pan when frying, and the rice taste better.
3: Heat the oil in a hot pan, burn until it is 60% hot, pour in the egg liquid and quickly pull it with chopsticks, crush the egg, and the egg liquid will solidify and then be put out.
4: Pour a little oil into the pot, heat it up and sauté the corn kernels and cabbage for half a minute.
5: Add rice, salt and chicken essence and stir-fry on high heat for about 3 minutes.
6: Stir-fry the eggs and green onion for half a minute.
This is the lunch made by the mother-in-law, how do you think the mother-in-law's cooking skills are? Like the lunch made by the mother-in-law, welcome to like, comment, collect, pay attention.