When it comes to this topic, the tip of the liver is a must. In many parts of our country, the tip of the liver is a home-cooked dish, which is salty and delicious to eat, and the wine is mellow. So today Xiaobian will introduce you to a liver tip made of donkey liver to see if you can conquer your taste buds
First of all, how to choose donkey liver?
1. If the shape of the donkey liver is darker, there may be two reasons, one is that there may be a disease, and the other is that the blood may not be clean, so it is not recommended to choose this donkey liver, and the taste of this donkey liver may not be too good.
2. The color is too light, it may be a long time, and it is not recommended that you choose, although the color of the later cooking is no problem, but the taste lacks the aroma of donkey liver.
3. Aside from the first two, take the middle is a good donkey liver, the color is red and bright just right, and the taste will not be too fishy when cooked.
【Required Ingredients】
Fresh donkey liver, onion, pepper, shallot garlic, white wine, vinegar, starch
【Specific steps】
1. We need to treat the donkey liver first, remove the excess tendons on the liver, and change the knife to cut thick slices;
2. Next go fishy, marinate the donkey liver with white wine for a while;
3. We add water and soak for about 20 minutes;
4. Cut the pepper, onion, green onion and garlic slices in advance;
5. Then soak the soaked donkey liver, control the water, and then drizzle with a little white wine;
6. Dip a layer of starch;
7. Start the pot and burn the oil, the oil temperature is 50% hot, the donkey liver is lowered, and the chopsticks are slid away;
8. The donkey liver slides for about half a minute, under the ingredients, and then fishes out the oil control after three seconds;
9. Leave a little bottom oil, add green onion and stir-fry;
10. Then put down soy sauce, oil consumption, dark soy sauce, salt, chicken essence, sugar for mouth adjustment;
11. Put the donkey liver with the oil well, put it into the pot, and pour water starch on it;
12. Add some vinegar and a little red oil to the back;
13. Add the cut garlic slices to the last step, fry evenly, and you can plate and out of the pan.
【Precautions】
1. When handling donkey liver, we must remember to remove the tendons and cut into thick slices, so that it is more chewy to eat.
2. The above steps, there is a step is donkey liver lubrication, the time at this time should not be too long, otherwise the donkey liver is very easy to get old, may be a little soaked in blood when poured out, but this is also normal.
3. Donkey liver do not blanch water, otherwise the taste is relatively hard, it is recommended to directly lubricate.
Such a common liver tip, I believe everyone understands the steps, friends who like to eat this dish can try it at home