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How to make Kawazu traditional food seven plates and eight bowls? How to make Kawazu traditional food seven plates and eight bowls?

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Previous: In the school season, the 75-year-old mother-in-law made lunch for me and the children, full of the taste of home, really fragrant [first course: tomato scrambled eggs] [second course: sour and spicy sweet and sour cabbage] [third course: pork stewed enoki mushrooms] [fried rice]
Next: After autumn, these 7 vegetarian dishes should not be missed, the method is simple and nutritious, better than the big fish and meat, appetizing sour and spicy sweet and sour cabbage two, gluten fried green pepper shredded three, cold mix spicy lotus slices four, jade tofu stewed enoki mushroom five, vegetarian fried yam six, garlic stir-fried kelp seven, cold mix cherry radish