Sugar roast is a traditional Manchu snack, named because it is made by making a pot into a stove and baking a raw cake blank directly on the wall of the tank. One of the breakfasts often eaten by Beijingers, has a history of more than 300 years, originally a Tongzhou snack, and then introduced to Beijing and became a Beijing snack. Snacks go with people, craftsmen will take them wherever they go, and there is also such a special sugar fire in the ancient city of Shanhaiguan.
Located in Shanhaiguan Ancient City Dongjiu tiao No. 24 Food Weijia Food City, Erya Sugar Fire is made by hand by hand using the ancient secret method of Jiachuan, Erya Sugar Fire is crispy and delicious, and the teeth and cheeks are fragrant after eating, and the taste is absolute.
The main raw materials of sugar fire are sesame paste, brown sugar, osmanthus flowers, honey, sesame oil, etc., plus a selection of high gluten flour to make the outer crust crisp, the inside soft and multi-layer mixed with the aroma of mahjong and brown sugar, simple and simple appearance but contains multiple layers of taste, the taste is sweet and not greasy, real materials, good quality and low price.
Tahini and brown sugar have a warm tonic effect on the human body, so the people of all ages are suitable, eat barbecue, shabu-shabu with wine excellent food, if you eat sugar fire while drinking a cup of fragrant tea, you can taste its unique flavor.
The sugar fire made by the second lady has a characteristic, the filling does not put a drop of water, and the sesame paste, brown sugar, honey, and sesame oil are secretly processed.
With the development of science and technology, the era of fire in the old tile cylinder has ended, and the popularity of electric ovens has made temperature and fire control more accurate.
After the sugar is boiled, the honey should be evenly applied, which not only enhances the color, but also increases the sweetness.
Sugar fire has the characteristics of not easy to mold in summer, not easy to dry in winter, not bad for several days, easy to preserve, suitable for long-distance carrying.

There are often customers who buy dozens of them at a time and share them with their families to taste, and there are also diners who buy 200 at a time and mail them to other provinces. Follow us and share more of the food around you~ ~ ~ ~