laitimes

Old Beijing sugar burns

author:Bean and fruit delicacies
Old Beijing sugar burns

Where you buy burnt cakes in front of your home, there will occasionally be sugar fires to sell, but the less you do is limited supply, and there is no more after work. If you want to try it yourself, it's not too difficult to search for recipes, just do it. To be honest, it's not as crispy as the bakery, but it's also very similar! Let's try it out and see who does it well.

By Panda Half Sugar

<h2>Royalties</h2>

High gluten flour 250 g

Yeast 1 g

Baking powder 1 g

Corn oil 25 g

Warm water 162 g

Flour 30 g

Salt 1 g

Five-spice powder 1 g

Corn oil (puff pastry) 25 g

Sugar 20 g

Corn starch 6 g

Corn oil (sugar filling) 2 g

Cooked black sesame seeds 5 g

<h2>Practice steps</h2>

Old Beijing sugar burns

1. Prepare the required materials;

Old Beijing sugar burns

2, and dough: high gluten flour 250 grams, yeast 1 grams, baking powder 1 gram, oil 25 grams, warm water 162 grams, put into the bread bucket after selecting the kneading function, knead into a smooth dough, relax for 20 minutes;

Old Beijing sugar burns

3, make puff pastry: add 30 grams of flour, 1 gram of salt, 1 gram of five-spice powder to the bowl;

Old Beijing sugar burns

4, prepare 25 grams of oil, burn the smoke and turn off the fire, etc. for 5 seconds;

Old Beijing sugar burns

5. Pour into the puff pastry noodles and stir well;

Old Beijing sugar burns

6, make sugar filling: cotton white sugar 20 grams, flour 6 grams, oil 2 grams, a little black sesame seeds, mix evenly without clumping;

Old Beijing sugar burns

7. Roll out the main dough into rectangular dough, and then spread the finished puff pastry evenly;

Old Beijing sugar burns

8. Roll the edges from top to bottom until the end;

Old Beijing sugar burns

9, divided into five agents (about 35-50 grams a);

Old Beijing sugar burns

10. Fold the two ends in half after sealing, and wrap in sugar filling after pressing the flat;

Old Beijing sugar burns

11, tighten the mouth and pinch tightly without revealing the filling;

Old Beijing sugar burns

12, all do well;

Old Beijing sugar burns

13, take one of them, roll up and down twice (do not roll to the head), and finally roll in a vertical direction to make the thickness even;

Old Beijing sugar burns

14, make all the cake blanks in turn, put them into the baking sheet, and brush a thin layer of oil on the surface;

Old Beijing sugar burns

15: Put in the oven and bake at 200 degrees for 18-20 minutes;

Old Beijing sugar burns

16, break open to see, hollow, sweet, there are still many levels;

<h2>Tips</h2>

Semi-sugar has something to say ~ 1, sugar filling inside the noodles, you can easily solve the problem of dew filling; 2, while rolling the edge can make the level more abundant, of course, the noodles should wake up;

<h2>Nutritional benefits of high gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on