Author: @Potato Sericium Burrito
From: @Gourmet Jay
Ingredients
250 g flour
Brown sugar 150 g
200 grams of tahini
Accessories
yeast
3 g
Warm
180 g
Old Beijing sugar fire cooking practice
1.
Melt the yeast in warm water, pour in the flour, and form a dough
2.
Knead smooth for 30 minutes
3.
Mix well with tahini and brown sugar. If brown sugar has a pimple, it should be crushed first
4.
Roll out the dough into rectangular flakes
5.
Spread evenly with sesame brown sugar
6.
Rolled
7.
The rolled rolls are slightly flattened
8.
The two sides fold toward the middle, forming a triple fold
9.
Roll it out again
10.
Roll it up again
11.
Divide into small pieces
12.
The two sides of the mouth are squeezed downwards into a ball shape, and the mouth is tightened. Preheat the oven to 180 degrees Celsius and bake on high and low heat for about 25 minutes
Cooking skills
1, the amount of sesame sauce and brown sugar can be crushed to personal preferences to increase or decrease.
2, the traditional practice, raw blanks should be first burned in the pot and then baked, I will directly bake.