"Sugar Fire" has a history of more than 300 years and is a traditional snack in old Beijing.
There is also a nickname called "Donkey Dung Egg".
You don't look at it as black and not slippery, it's not very handsome, and the nickname is a bit weird. But take a bite and you give a thumbs up and praise a "no."
The finished sugar is burned, the color is light yellow, the outer skin is crispy, the inner layers are clear, and the tendons are sharp.
Taste it, sweet and thick, soft and non-sticky~
Today, I will share with the big guys how to reproduce this Beijing-style snack at home!
Recipe Author: @Smart Stupid 007
Royalties
Medium gluten flour 250 g
Sesame sauce 150 g
Brown sugar 75 g
Dry yeast 1.5 g
Baking soda 1.5 g
Water 150 g
A little corn oil
A little soy sauce
A little white sesame seeds (can be left unfilled)
method
01. The tahini you bought will be drier, add a little corn oil and turn it out. The mixture is uniform and delicate, without pimples and clumps. It can only be mixed with oil, not added water.
Add the brown sugar to the sesame sauce and mix well, set aside.
tips: The amount of brown sugar is half of the sesame sauce, not more or less, the proportion is not right after the operation ha.
Brown sugar, to be in this loose state, pinch it with your hand, very hard one to pick out.
02. Add yeast and baking soda to the flour, add water and knead well. Knead to smooth and moisturize surface, round.
Cover with plastic wrap and wake up for 30 minutes.
03. Wake up the dough moist and soft, don't knead the dough now, knead it for a while, it will not move.
Apply oil on the countertop, a thin layer can be evenly smeared, no need for hand powder, the whole process does not sprinkle powder Ha.
04. Roll out the dough and roll out into a thin slice with a narrow end and a wide end, and try to be as thin as possible on both sides, about 50 cm long.
Press and hold the narrow side and pull the wide side. Just pull it once, and stretch the entire dough skin thin and elongate, about 80 cm long.
Spread brown sugar tahini evenly, without leaving white edges, you can spread well by hand.
05. Roll up from the narrow end, roll on one side, thin on the other, the more rolls, the richer the layers, the better the taste. (The effect of the roll is as shown in the figure)
Then rub it long.
06. Press flat and fold in half from both sides to the middle left and right.
Press flat again and roll up from the bottom up.
Roll up the flattened noodles, and when you're done, it's in the shape of a long stick.
Divide into 10 small doses.
07. Take a small agent, fold the two sides of the closure to the middle and then tighten and press flat.
Don't flatten it, it should be in the shape of a round pier.
08. One large spoon of dark soy sauce plus half a spoon of light soy sauce, stir well, and use a brush to brush evenly on the surface of the cake embryo.
Put a little oil in a saucepan and fry it in a sugar pan. Fry the bottom first, then the surface. Low heat, 2 to 3 minutes on each side.
09. After frying, put it face up into the baking pan. You can gently organize the shape by hand. At 180 degrees, bake for 12 to 15 minutes.
During the roasting process, the fire will slightly bulge and the volume will become slightly larger.
10. After baking, first cool it, and you can eat it at room temperature. Try not to eat hot ones.
The crisper can be put in the crisper for a week, and it can be heated in the pan or oven before eating, the skin is crispy, the filling is fluffy, and the sweetness is delicious.
Chef's work
@wubd：
This square is too detailed! Friendly to newbies, once a success ~
@Abao Mars II:
Super invincible delicious sugar burnt, especially delicious, spike all baked cake shop!
@Diet_Men & Women:
Come and try the old Beijing sugar fire ~ ~ salty and sweet combination is too delicious!
"Sweet" is a magical taste.
Every time we taste sweet, our brain secretes a lot of dopamine, telling all the nerves, "Have fun!" At this moment, you will feel satisfied, happy and happy.
The plasticity of sugar has brought a variety of foods to the world, collectively known as "desserts".
- "Flavor of the World"
In your hometown, is there any "dessert snack" that you love so much?
I look forward to sharing it in the comments section
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