This one made today should be called a sugar drum, we call it that. There's a sugar filling in it, and then it's bulging up, so that's why it's called. I remember that when I ate, my relatives were married, and then when I went back to the door, I packed it in a box, and I usually couldn't eat it.
But I was still young at the time, so I didn't think about making it myself when I ate it. Later, I suddenly remembered such a snack, and then I tried to make it, and it felt good, but I didn't want to eat it again recently, but I continued to make it.
<h1 class="pgc-h-arrow-right" data-track="5" > [sugar drum].</h1>
【Ingredients】Flour: 200 g, Water: 110 g, Brown Sugar Filling: Sugar: Flour = 3: 1
<h1 class="pgc-h-arrow-right" data-track="5" >- start production.)</h1>
1, we first and noodles. Pour 110 g of water into 200 g of flour, knead into a smooth, harder dough, then cover with plastic wrap and cover for 10 minutes.
2: Don't knead the dough, just roll it into long strips and cut it into a powder. Cut into as many agents as you like, don't be too big, so if you roll it out again, the sugar drum you make will be too big. I cut 12 of them and felt the size was just right.
3: Arrange the cut agent into a circle, then press flat and roll out into a cake. This is the operation of rolling the skin of dumplings, and it is also thick in the middle and thin on all sides.
4: Add brown sugar filling to the crust. I use brown sugar filling, because there is no white sugar at home, if there is white sugar filling, the sugar drum made will look better. Since there are more brown sugar particles, it is best to use a rolling pin to press it, or sift it.
5. Close like a bun.
6: Place on the panel, flatten and roll thin with a rolling pin.
7: After making 6, place on a baking sheet.
8: Preheat the oven and bake at 200 degrees for 8 minutes.
9, this is a bulging sugar drum.
10. Let's make a pot with an electric cake bell. Make another 6, put them in the pan, turn on the heat, no need to brush the oil.
11, burn for 3-4 minutes.
12. This is made of oven and electric cake bell respectively.
13, this is made of oven, the whole sugar drum is crisp.
14, this one is made with an electric cake bell, the top and bottom are crisp, and the sides are soft.
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