Tiramisu's father, Quimper, died: the invention has never been patented

On October 30, local time, Ado Quampel, the "father of Tiramisu", died at the age of 93. Co-inventor Linganoto said tiramisu was a "stumbling block" in making vanilla ice cream, which the Quimpers later improved.

Tiramisu is an Italian dessert with a coffee wine flavor. Since Tiramisu's invention, Quimper has reportedly never patented this dessert.

It uses mascarpone cheese as the main ingredient, and then replaces the traditional dessert sponge cake with finger biscuits, adding coffee, cocoa powder and other ingredients. Eating in the mouth is fragrant, smooth, sweet, greasy, soft with texture changes, the taste is not blindly sweet.

As a representative of Italian desserts, tiramisu is a trendy dessert that has swept through major cafes, bakery stores and Western restaurants.

This dessert has been popular since the mid-1980s. Innovative in its recipe is the coffee-flavored cheese milk liquid, a new flavor that is also absorbed by cakes, puddings and other forms of hot and cold desserts.

Source: Fast Technology