Macchiato is a brewing method, and caramel macchiato is added to it. Macchiato is italian for branding, and caramel oil means family harmony, so caramel macchiato is meant to be a sweet imprint. Let's take a look at how this sweet caramel macchiato is made.
How to do caramel macchiato
Get ready
Sugar 40 g, 100 g, 70 ml, black coffee 70 ml, water to taste, one garg of flowers.
Method steps
1, add sugar to the water into the pot on medium heat and cook into caramel color, when cooking need to keep stirring, turn yellow and turn off the heat;
2, use the residual temperature to become caramel color, pour in the light cream, quickly stir into caramel syrup;
3: Pour 1 spoonful of caramel syrup into the coffee cup, then pour in the black coffee and stir well;
4. Heat the milk to warm and whisk until a dense milk bubble appears, then scoop it into the cup;
5: Then put a spoonful of caramel syrup into the framed flower bag and squeeze it on the surface to become a pattern.
How to do the ice caramel macchiato
Preparation of ingredients
45 grams of espresso, 150 grams of ice milk, a little caramel syrup, an appropriate amount of ice cubes, an appropriate amount of milk foam, 20 grams of vanilla fruit juice.
1. Mix half of the ice milk and fruit juice into a steel cup and start the milk foam;
2. Pour the espresso and the remaining ice milk into the cup;
3, take the coffee cup, ice cubes to 7 points full, and then pour the steel cup mixed coffee into the coffee cup;
4: Then spread a layer of milk foam on top and squeeze in some caramel pattern.
A feature of the caramel macchiato
Caramel Macchiato in English for Caramel macchiato, Macchido is a kind of coffee bubble, the original meaning is covered with hot milk bubbles of espresso, and then add caramel, it becomes caramel Macchiato, due to the addition of milk foam and caramel so that the original bitter coffee with sweet taste, giving people a soft, delicate, lubricating feeling.