People who have been in Beijing for many years can't say how they feel about Beijing, maybe they have been floating, and their hearts have never been able to calm down! Even eating is this feeling.
I always feel that this is not the taste of my hometown, or that Beijing cuisine is more like a restaurant by the station, gathering the delicacies of the north and south, but no one will really taste it! This is how I feel as a North Drifter. Of course, the local old Beijingers certainly do not feel this way, or the former North Drift Rent that has already settled down will gradually fade into oblivion!
Over the years, I have tasted countless dishes in Beijing, and I have also wanted to make myself very Beijing in terms of food, but I am more in line with the setting of North Drift!
Then today I will introduce you to some home-cooked dishes in rural Beijing, which is the last thought of The North Drift Rent. (I returned home a year ago to end my 16-year career in North Drift!) ）
One. Tomato loin willow
The taste is sour and sweet, I have eaten in several Beijing students, I don't know if it is real Beijing cuisine, but I think Beijing is a very inclusive city, there is really no authentic or not authentic, come to Beijing are Beijing cuisine!
Two. Fried chicken in sauce
This dish is basically similar to Kung Pao chicken, I don't know why the name is different!
Three. Mustard mounds
I've seen it on the menus of many hotels, I rarely order this, and I always feel that mustard is not necessarily delicious! Later, I ate it once at a friend's house, and the taste was well, and I could only say that it was fine!
Four. Gold cake boiled eggplant
Changping District is a delicacy in the countryside of the mountains, whether there is this dish in other parts of Beijing is unknown, but there are many people eating this in Nankou Town! Especially in the mountains, this dish tastes great, especially after the tortilla and vegetable soup are fused, it is really delicious!
Five. Golden needle chicken shreds
A very homely delicacy, it is a special dish of ordinary Beijing families, because this dish has been eaten the most times!
Six. Kyo sauce zucchini
It is estimated that after everyone sees this dish, it is time to scold Xiaobian, such an ordinary dish is also reported; Xiaobian only feels that this dish can better represent many ordinary wage earners or Beijingers living in rural areas! Because I have indeed eaten many times in rural Beijing!
Seven. Diced duck with green pepper
This dish is also a good dish, and the taste is a bit sour and sweet. The duck is tender on the outside and tender on the inside, but the taste is not bad!
Eight. Burst the belly kernels in oil
A very good dish! It's a big hard dish in stir-fry!