Everyone knows that the Orleans marinade can be made with Orleans chicken wings, Orleans chicken rice, orleans pork belly. But few people know that it can also do Orleans flavor fish, today the small editor of the taste of the courtyard will teach you a trick "Orleans flavor fish production steps", this is the exclusive secret of the taste of the courtyard Oh, the average person I can not tell him!
1. Prepare the ingredients
Grass carp 600g, onion 100g, enoki mushroom 200g, Winoin Orleans marinade 50g, cooking wine 25g, soy sauce 25g, oyster sauce 20g, ginger slices to taste, green and red pepper to taste, water 150ml
Second, the production steps
1: Wash and cut the grass carp into pieces, add 50 grams of Flavor Yard Orleans marinade, 25 grams of cooking wine, 25 grams of soy sauce, 20 grams of oyster sauce, grasp and marinate for half an hour.
2: Pour some oil into the pot, add ginger slices to cover the bottom of the pot, and fry on low heat.
3: Sprinkle with a layer of shredded onion, then spread a layer of enoki mushrooms, lay the marinated grass carp evenly on the top, and finally pour the marinade juice into the pot.
4: Pour 150 ml of water, cover the pot and cook for 20 minutes, so that the fish and vegetables can fully absorb the taste of the marinade.
5. Finally sprinkle with green and red peppers and you're done!
Now, everyone can make Orleans-style fish, it's very simple. However, here the small editor of the Courtyard of Taste would like to tip it out: not all brands of Orleans marinades can be made of Orleans-style fish.