By stone Kido_Kido
<h2>Royalties</h2>
Butter 150 g
Powdered sugar 25 g
A small sprig of chives
160 g of regular flour
<h2>Practice steps</h2>
1, first wash the chives and drain the water and then chop, be sure to cut very fine, otherwise the back may be blocked when the mounting mouth is troublesome.
2, the butter taken out of the refrigerator room temperature softened to the point where the finger can be pressed with a light press, if it is too late, you can put the microwave oven for ten seconds and ten seconds to heat and soften, you can also soften in hot water. (I'm using salt butter here, if you use unsalted butter, add 3-4 grams of salt to the butter, depending on your taste.) ）
3, I am the refrigerator refrigerated directly out of the butter, put in the microwave oven on high heat for 20 seconds, there is a little liquid butter under the bottom can be used.
4, add the sieved powdered sugar, no powdered sugar can be used with fine sugar, but the cookie pattern made of fine sugar is not as delicate as the powdered sugar.
5: First use an egg beater to manually mix the powdered sugar and butter to prevent the powdered sugar from splashing.
6: Then beat at medium speed with an egg beater until the butter volume becomes significantly larger, the color is white, and it appears feathery.
7, low gluten flour sifted in, added twice, each time adding is stirred evenly.
8: Add flour for the second time and stir well.
9: Stir until you can't see the dry powder.
10: Stir well before adding the green onion.
11, choose your favorite mounting mouth, batter into the mounting bag, squeezed into the baking tray cushioned with baking paper or baking mat, squeezed cookies into the refrigerator refrigerator refrigeration room refrigeration for 30-60 minutes, so that the cookie pattern is not easy to disappear when baking, when the end of the refrigeration preheat oven up and down the heat 180 degrees, 20 minutes.
12: Put it into the lower layer of the oven and bake for 15-20 minutes, and the time is flexibly adjusted according to the situation of the oven.
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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