When it comes to chili sauce, many people may suddenly think of "old dry mother" in their minds, and remember that when they were in college, they felt that the fried vegetable stew in the canteen was not appetizing, and often took out a bottle of chili sauce, directly mixed in white rice or sandwiched in white steamed buns, which could instantly mobilize appetite and spicy appetizers. Most of the people who ate laoganma's chili sauce when they were young have now become children's parents and mothers, right?
Later, many people said that the taste of "old dry mother" has changed, can not eat the taste of childhood, perhaps people's taste buds are more and more picky, perhaps often eat tired of eating, now the family will often hoard some unique flavor of chili sauce, whether it is mixed noodles, bibimbap, mixed vegetables are particularly fragrant, if you want to change the taste, may wish to also taste, it is recommended that everyone: when buying chili sauce, don't just know "old dry mother", these 4 kinds of chili sauce also taste, spicy and delicious appetizer, let's take a look at it ~
1. Rice sweeps away shiitake mushroom beef sauce
Many times, at breakfast, the white steamed bun is steamed, a bottle of rice is swept away with shiitake mushroom beef sauce, and the rice porridge booked in the rice cooker is a delicious meal.
Scoop a large spoonful of shiitake beef sauce, only to see large particles of beef diced beef and thick shiitake mushroom particles, wrapped in chili sauce, look very appetizing, sandwiched in the white steamed bun as a filling, white steamed bun instantly delicious upgrade!
Take a bite of the shiitake mushroom beef sauce steamed bun, the tendons are chewy, the spicy appetizer is particularly fragrant, and the full stomach is delicious and satisfying.
Sichuan special rice sweeping away shiitake mushroom beef sauce, the family often hoard, used to bibimbap is also particularly good, meet to taste, limited time there are activities, not only to receive a coupon immediately reduced by 3 yuan, and a single piece of 2 bottles of limited time to send 2 bottles, that is, 4 bottles of shiitake mushroom beef sauce to the hand price of only 21.8 yuan, bibimbap mix noodles sandwich steamed buns are delicious.
Rice sweep light shiitake mushroom beef sauce bibimbap sauce 200g * 2 bottles Sichuan specialty food fried sauce mixed noodle sauce spicy sauce ¥25.8 Purchase
Second, Chuanwazi charcoal grilled chili sauce
This chili sauce, looking unremarkable at all, not so red oil bright color, but unique flavor, using Sichuan's unique two thorn green peppers first roasted with charcoal, and then chopped with garlic paste, using local freshly squeezed rapeseed oil stir-fried, casually scoop a spoonful mixed on the skin egg, is a good banquet dish, spicy appetizer is particularly fragrant.
The traditional handmade process, tiger skin green pepper charcoal charcoal chopped pepper sauce, eat a bite is the taste of home, "mother's taste", mixed vegetables, mixed noodles, sandwich steamed buns are particularly fragrant.
Sichuan special charcoal-grilled chili sauce, don't look down on it, but it is worth a taste, traditional old taste.
Chuanwazi charcoal roasted pepper sauce pepper sauce Sichuan farmhouse handmade homemade tiger skin green pepper chopped pepper mix noodles under the meal ¥13.8 purchase
3. Sichuan oil poured with chili oil seasoning sauce
Many times when cooking do not know what to cook, cold mix dishes are always the best choice, such as cooking a pig's ear at will, and then cut into strips, the Sichuan characteristic oil skin spicy seeds, soy sauce, aged vinegar, salt, a little sugar, pepper oil into the inside, sprinkled with some green onions, celery segments, fried peanut rice, etc., a plate of appetizing cold mix pig ears are done, tendons, spicy appetizers, under the wine and rice are particularly good!
Use Sichuan spicy oil spicy sauce to cold mix steamed eggplant, cold mix cucumber, mix cold skin, cold mix chicken shredded and other meat dishes, vegetarian dishes, save time and fast, spicy appetizers and not dry, or used as dumplings, wonton seasoning dipping sauce, how to eat are delicious.
Sichuan people on the table indispensable oil spicy pepper oil, home often hoarded, slightly spicy, medium spicy, special spicy according to their own taste to choose, limited time there are activities: the coupon immediately reduced 3 yuan, one piece to the hand price of only 9.8 yuan, the second piece of 6.4 yuan is more cost-effective.
Sichuan spicy oil spicy spicy red oil chili oil cold skin mix vegetable seasoning cold mix seasoning sauce home ¥12.8 purchase
Fourth, Hunan special pepper sauce
In addition to Sichuan, Guizhou, Hunan people eat spicy is also well known, Hunan special pepper sauce, traditional old altar fermentation production, use it to make chopped pepper fish head, simple steaming on the aroma charming, whether it is eaten by themselves, or used for hospitality are particularly popular.
When stir-frying, add a small spoonful of Hunan chopped pepper sauce, instantly can raise the color of Titian, the whole dish is colorful, fragrant, you can also eat at home to eat a sense of ceremony, appetizer under the rice is particularly fragrant!
Hunan characteristic chili sauce, the taste is very rich: chopped pepper sauce, tea oil chopped pepper, garlic minced pepper, crisp radish chopped pepper, etc., is the heart of the Hunan people who go out, cook a bowl of white rice porridge in the morning, scoop a spoonful of chopped pepper sauce can eat particularly fragrant.
Home often hoarded a few bottles of Hunan chopped pepper sauce, prepared, mixed noodles, bibimbap, steamed fish, stir-fried vegetables are particularly fragrant, meet to taste, limited time 2 bottles of chopped pepper sauce is only 9.9 yuan, soy fragrant chopped pepper sauce 12.8 yuan.
Hot spicy Hunan specialty rice chopped chili pepper sauce farmhouse garlic steamed fish bibimbap noodle sauce 280g *3 bottle ¥12.8 purchase
When buying chili sauce, don't just know "old dry mother", these 4 kinds of chili sauce are also tasted, mixed noodles and bibimbap mixed vegetables are suitable, spicy and delicious and appetizing.
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