Hua Hua still remembers that when we were in the countryside when we were young, every year at the New Year's Day, we would go to the vegetable market to buy some pig blood and go home to make it. Buy home pig blood cut into small pieces, put into the pot, sprinkle with green onions or coriander, you can boil a pot of very fragrant pig blood soup ~ in the cold winter to eat a bowl of pig blood soup, feel that the body is warm, if you like to eat spicy, you can add peppers, bean sprouts at home or something, made into a pot of hair blood is also very fragrant!
Pig blood contains a lot of trace elements and protein, as well as iron, and the fat content of pig blood is very low, but also a very cheap ingredient, spend every time you go to the market to buy pig blood, a few dollars can buy a lot of it!
However, many people have always felt that pig blood is not clean, and some people think that it is no problem to wash it and eat it. Now many markets will have pig blood on this food, but it looks different, how to distinguish whether it is real pig blood? Today we will talk about the topic of pig blood.
Now there are many sources of pig blood, some are private workshops, some are formal slaughterhouses, and some are chemically blended, how to distinguish?
1. Pig blood in private workshops
Some small private workshops take advantage of the loophole and slaughter pigs without any inspection and quarantine, these pigs have not been inspected and quarantined, and some may be sick, so it is very dangerous for such pigs to flow to the market. Pig's blood is sold cheaper, but those private vendors don't think so, as long as they can make money, they dare to do anything.
Second, chemical blending of pig blood
There are also some unscrupulous traders, direct chemical blending of pig blood, some people will add pig blood powder to some coagulants and desiccants, you can blend out the real pig blood to fake real, such pig blood cost is really very very low, and this kind of blended pig blood looks relatively fresh, it is easy to deceive the eyes of consumers.
Third, pig blood in regular slaughterhouses
If pig blood is purchased in a regular slaughterhouse, food safety can withstand the guarantee, because the regular slaughterhouse is inspected and quarantined, and such pig blood is put on the market at a certain cost, so we can also judge the pig blood from the price.
Fourth, how to distinguish whether it is real pig blood?
Spend a few days to tell you a very good way to judge pig blood, because pig blood contains a lot of oxygen, there are many holes of different sizes on the surface of pig blood, its color is also dark red, it does not look like that bright big red, we can first preliminarily judge from the appearance whether it is fresh pig blood.
The pig blood we bought home can be cut into pieces and pinched by hand, if it can be easily crushed, it means that it is real pig blood, if it is very tough and not easy to crush, it means that this pig blood is problematic.
So when we choose pig's blood, it is best to buy the kind of surface that has a hollow surface, dark red color, and is easy to crush.
The nutritional content of pig blood is relatively high, many people are very fond of eating, winter to a bowl of hot pig blood soup, the taste is still very good Oh ~ let's go to the market next time to buy pig blood, we must polish the eyes to choose well, flower friends are remembered?