"Approach a sea and fall in love with fresh oysters" - Rushan Oyster Series: Oyster Mushroom Soup

Oyster mushroom soup

Ingredients to prepare: shiitake mushrooms, oyster mushrooms, tender tofu, ginger, flower carving wine, other spices;

method:

1, wash all the ingredients and drain the water, cut the shiitake mushrooms into slices, tear the oyster mushrooms into strips, cut the ginger into strips, cut the shallots into minced pieces, and cut the tofu into small pieces;

2, put a little oil in the wok, when it is 60% hot, put in the mushrooms and stir-fry;

3, until the mushroom water becomes soft, put in the ginger shredded;

4, boil the soup on high heat, turn the heat to low and simmer for seven or eight minutes, and integrate the umami taste of the mushrooms into the soup;

5. Add oysters;

6. Add a little flower carving wine;

7: Bring the tofu cubes to a boil, add a little salt;

8, put a little sesame oil;

9: Sprinkle with green onions and you can get out of the pot!!!

Yangkang cooking tips

The mushrooms must be sautéed until the water becomes soft before the soup can be added.