Fragrant grilled lamb chops with bell peppers warm the heart and stomach this winter, satisfying the pleasure of the taste buds

Lamb is very popular as a food supplement. Around the beginning of winter is the best time to supplement, winter, lamb hot pot, roast lamb is popular, who called to eat lamb warm ah! And the cooked lamb doesn't feel greasy yet. Eating lamb chops in autumn and winter feels heart-warming and satisfying to your taste buds.

Ingredient List: Lamb chops, bell peppers, onions, basil, sugar, parsley, ground red pepper, cinnamon powder, turmeric powder, dried rosemary, paprika, salt 1, ground black pepper, tomato sauce, olive oil

Production steps

1: Remove the oil from the lamb chops.

2: Mix bell pepper powder, turmeric powder, jade cinnamon powder, dried rosemary, black pepper, paprika, salt + olive oil into the sauce.

3: Spread the sauce on the lamb chops and massage the lamb chops.

4. Use a knife to prick a few knives on the lamb chops to make the lamb chops more flavorful.

5: Cut rosemary and garlic and place on top of the lamb chops.

6: Massage the lamb chops again and marinate for 30 minutes.

7: Cut the bell pepper and white onion into strips.

8: Adjust oven temperature to 220 degrees, preheat for 5 minutes and bake for 30 minutes.

9: Pour a small amount of olive oil into the pan.

10: Sauté the onion in a pan for a while.

11: Add bell pepper and sugar and stir-fry.

12: Add a small amount of red wine vinegar, thyme, basil leaves, pepper and salt, and set aside.

13: Bring the red wine and honey to a boil.

14: Cut the roasted lamb chops one by one.

14. Arrange the bell peppers and lamb chops in your favorite style.

16, sprinkle the surface with parsley and red wine juice, and the roast lamb chop with bell pepper is completed.