Fees:
Meat filling (can be minced with chicken breast) 300g, green beans 100g, corn kernels 100g, carrots 100g, 8 leeks, 1 spoonful of light soy sauce, 18-20 dumpling skins, 1 spoonful of cooking wine, 1/2 teaspoons of salt, a little pepper, a little sesame sesame oil.
steps:
1: Put the minced meat in a small bowl, pour in cooking wine, pepper, salt and sesame sesame oil, stir well, marinate for more than 30 minutes;
2, put the green bean kernels, corn kernels, diced carrots in a pot of boiling water, cook for about 1 minute, blanch the leeks;
3, heat the wok, pour in the appropriate amount of oil, after warm, put in the minced meat to fry the oil and aroma, add all the diced vegetables, put in the soy sauce, salt seasoning, stir-fry evenly to make the filling;
4, the front and back of the dumpling skin are brushed with oil, put on the board rolling thin, as even as possible, roll out the thin into the steamer steaming for about 8 minutes, steamed well, tear each piece apart to make a fu bag skin;
5, tear the skin apart, take the fried meat filling and put it in, put it away at the edge, tie a bow with leeks, and put it on the plate;
6, steam on high heat for 1-3 minutes, you can come out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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