In autumn, eat less pork and eat more tofu, 3 yuan a pound, teach you a simple new method, more fragrant than meat

Introduction: In autumn, eat less pork and eat more tofu, 3 yuan a pound, teach you a simple new method, more fragrant than meat

Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. It is said that the concentration is the essence, the food is the same, like the most commonly eaten tofu in our lives, after the concentration becomes dried tofu, also called dried incense, high nutrition at the same time the taste is better, fragrant and fresh, and the title of "vegetarian ham", both snacks and dishes, adults and children love to eat. Today I will share with you a simple home-cooked dish, to relieve hunger and rice, more fragrant than eating meat, eat less pork and eat more of it, every household can afford to eat, let's take a look at the specific methods.

This is my own dried incense, as long as there is time to make more, put in the refrigerator to save, very convenient when eating, simple stir-fry is a delicious home cooking. Compared with buying finished dried incense, do it yourself to save money and hygiene, tofu 3 yuan a pound, buy 10 yuan can eat several meals. Cut the tofu into even slices, the size is arbitrary, put it in a pan or electric cake pan to fry it until both sides are golden brown, the frying process can be sprinkled with salt, cumin powder, paprika, condiments according to their own taste, after frying to cool is fragrant dry, super delicious.

There is also a way to put it in the frying pan until both sides are golden and fished out, the first method is more flavorful, according to their own preferences, the dried incense is used to stir-fry vegetables and eat as fragrant as meat. My family likes to stir-fry dried chives with leeks, first cut the dried herbs into evenly sliced, and the leeks are picked and washed and cut into sections for later.

Start the pot to add oil, no need to fry the pot, leeks with spicy taste, after the oil is hot, first pour in the dried silk stir-fry, add a small amount of salt after the aroma, the taste is very fresh, the oyster sauce is mixed evenly, and then add a small bowl of water to prevent sticking to the pan at the same time the dried flavor is also more flavorful.

Then pour in the leeks, stir-fry, this is a hot dish, leeks are generally cooked in about 20 seconds after the pot, fried overheated will lead to leeks too soft, eat not fresh, must have a crisp feeling, so eat fragrant. Condiments should be added when frying dried incense, and the leeks should not be added under the pot, otherwise it will cause the leeks to come out of the water and turn black, the salt cannot be fried, the saltiness is uneven, and it is very difficult to eat.

In autumn, eat less pork and eat more of it, 3 yuan a pound, high iron content, women should eat more. A plate of refreshing and appetizing fried dried incense is done, leeks emerald green do not black, delicious taste, fragrant dry and fragrant but not greasy, especially into the taste, eat a bite is addictive, as long as there is this dish on the table, ensure the first disc, highly recommended a home-cooked dish, hurry up and try it.

Cooking tips: 1, first fry the dried and then fry the leeks, the order can not be wrong, otherwise it will affect the taste of the leeks. 2, salt should be added when stir-frying dried incense, leeks can not be added after any condiments, so as not to cause the leeks to come out of the water and blacken.

Home-style fried dried incense is shared here, like to forward it to friends and relatives to collect it, if you also have a delicious new way to eat dried, welcome to leave a message in the comment area to share, so that more friends can learn to benefit from it.