By D fish on the clouds
<h2>Royalties</h2>
Sheep's tail 250g
Camellia oil 250g
Fragrant leaves 5 pieces
Octagon two
Cinnamon peel a small piece
Chives 100g
A small piece of ginger
Garlic 50g
20 peppercorns
2 cloves
<h2>Practice steps</h2>
1: Lamb tail oil, dice, blanch water and set aside
2: Heat the pan, add half a bowl of water and add the diced lamb's tail
3: After the water dries, add camellia oil, green onion, ginger, garlic and various dry spices
4: Fry over low heat until the garlic turns brown
5: Turn off heat, cover and simmer for 20 minutes
6. After opening the lid
7, filter the seasoning, press a pressure, press out the oil in the seasoning
8, bottling This is the secret of Yangchun noodles, wontons delicious, as long as a small spoon (non-ketogenic diet, you can change the sheep's tail oil into clear oil)
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