
We eat fragrant white rice every day, but have you ever thought about how white rice comes from?
During the autumn harvest, when the rice waves are churning, the red scarves, led by the Liunan District Cultural Center, went to the town of Luosi Powder and carried out a rice research activity to explore the past and present lives of a grain of rice.
During the harvest season, the pieces of golden rice attracted everyone's attention and attracted their admiration, and everyone took gloves and picked up the sickle to harvest the rice under the guidance and demonstration of the teacher. The children were basically in contact for the first time, squatting down, bending down, holding rice in one hand and sickle in the other, and harvesting it in a similar way. Although the action is a bit clumsy, it is full of harvest and experiences the joy of a harvest.
After cutting the rice, the red scarves carried the fruits of their labor to beat the rice. Before coming to the threshing machine, the children turned into curious babies, "What is this?" "How should this be used?" In a childish voice of doubt, the teacher answered them one by one. Then, under the guidance of the teacher, step on the pedal with one foot, grasp the rice with both hands, send the rice ear into the roller, and then turn the side to knock the grain down. This process can be firmly grasped by the rice, if you are not careful, the rice in your hand will be directly sucked into the rice machine.
Watching the rice in their hands turn into grains of crystal clear rice, everyone sighed and witnessed the magical journey of turning a grain of rice into rice.
Before a grain of rice became a fragrant white rice in the hand, it silently experienced more than 3,000 hours, and the red scarves completely experienced the whole process of cutting rice, beating rice and dehulling after a day of study, and learned about the magical journey from a seed to rice. While harvesting knowledge, it also arouses everyone's love for nature, the cherishing of food, and the respect for labor.
【Source: Culture Liunan】
Disclaimer: The copyright of this article belongs to the original author, if there is an error in the source or infringement of your legitimate rights and interests, you can contact us through the mailbox, we will deal with it in a timely manner. Email address: [email protected]