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1. Spicy scalding is a traditional snack that originated in Sichuan.
2, today Lao Liu will come to share the "spicy hot" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Tofu, duck blood, lettuce, spinach, shiitake mushrooms, Haiba king series, lotus root, winter melon, red intestine, blind leaf, kelp, enoki mushroom, quail egg, oyster sauce beef, green onion, pickled chicken breast, peanuts, hot pot base, white sesame seeds, Pixian bean paste, garlic, dried chili pepper, peppercorns, cinnamon, fragrant leaves, onions, soy sauce, chicken essence
4: First cut the duck blood old tofu into small pieces, slice the lotus root, cut the leaves into strips, slice the red intestine, break the shiitake mushrooms into pieces by hand, peel and slice the winter melon, and cut the kelp into kelp knots
5: Cut the green onion into sections and shredded onions into strips and put them on a plate and set aside. Peanuts are crushed with a manual blender. The garlic is also beaten into a puree. Pour oil in a hot pan, first add peppercorns, star anise, cinnamon, fragrant leaves, dried chili peppers and fry them to make the aroma, and then fish out the spices after boiling
6: Add onions and green onions and simmer until fragrant, remove and discard when slightly charred. Add the hot pot base to the boiled sesame oil, stir-fry the red oil with two spoonfuls of Pixian bean paste, then add the minced garlic and stir-fry, then add boiling water, and then pour a large spoonful of light soy sauce
7: After boiling on high heat, put in the ingredients, first put in the haibawang series that is not easy to cook, old tofu, duck blood, shiitake mushrooms, large red intestines, winter melon slices, cook for five minutes after boiling on high heat, then add a large spoonful of salt, two spoons of chicken essence, stir well
8: Add the blinds, lotus flakes, quail eggs, marinated chicken breast and oyster sauce beef, enoki mushrooms, spinach, lettuce, sprinkle some minced garlic, crushed peanuts, white sesame seeds to add flavor, out of the pot and delicious
9. Spicy hot is a food culture that originated from Sichuan snacks and is the most distinctive and representative of "Sichuan flavor" in Sichuan-Chongqing region.
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