Are you tired of eating chicken thighs in the New Year?
My children do not eat chicken legs in the New Year, it may be that there is more meat on the table, and there are more snacks, they are concerned about eating other delicious food, leaving all the chicken legs behind, saying that they want to eat and then make it to eat.
No, the New Year goods were finished, and the children remembered the chicken leg and kept clamoring to eat the lemon chicken leg. Turned over the refrigerator, and really found a lemon, then make a dish to give them a solution, anyway, the ingredients and methods are simple, like to eat chicken legs friends, take advantage of the free time to try it.
Ingredients: 4 chicken thighs, 1 lemon, salt, cooking wine, corn starch, sugar, water, peanut oil, etc.
The detailed procedure steps are as follows:
Step 1: Prepare 4 chicken legs, wash them and remove the bones, use scissors to cut along the bones, it is easy to remove, as long as you can use scissors to remove them.
Step 2: Put the disassembled chicken thighs into the dish, add the right amount of salt, a little cooking wine, add a spoonful of corn starch, and use my 30-year-old hands to grasp it evenly, grasp it evenly and marinate for half an hour.
Step 3: Prepare a lemon that is not sweet, get some salt on the surface to scrub two or three times, and then rinse it with water, many fruits are waxed to protect in order to preserve freshness, so if the fruit is eaten with skin, it must be scrubbed with salt. Wash and cut in half, cut out a few lemon slices in the middle to remove the seeds and set aside.
Step 4: Prepare another bowl, add half a bowl of water to the bowl, then add two large pieces of lemon at the beginning and tail, remove the seeds as well, squeeze the juice into the bowl, squeeze dry hard, don't waste, and finally add two small spoonfuls of sugar, stir it up and set aside.
Step 5: Prepare a pan, the best is a non-stick pan, novices are not afraid to fail, the pan under the oil, the oil is hot, after the oil is hot, put the chicken thigh meat into it and fry it, the skin is down, use medium-low heat, slowly fry it until golden brown.
Step 6: After the chicken thigh is fried on one side, turn it in reverse, fry the other side as well, fry slowly over medium-low heat, be sure to fry the chicken thigh until both sides are golden brown, be sure to cook it thoroughly.
Step 7: After the chicken thighs are cooked thoroughly, put them on the plate, and then put them on the side to cool slightly and then cut into small pieces, hot cut is easy to scatter, so you have to cool slightly and then cut Oh, of course, do not require a good shape, cut it while hot.
Step 8: Leave the oil of the fried chicken thigh in the pan, then add the lemonade, and add the sliced lemon, turn the heat to a boil, add a little water starch, boil it again, and boil a little thicker.
Step 9: Pour the boiled lemon juice over the cut and plated chicken thighs, drooling? I drooled while pouring juice, no, I couldn't help but swallow when I cut, and secretly ate two pieces, haha.
This dish of tender and appetizing lemon chicken thighs is ready, like friends try it, full of aroma, smell want to eat Oh.
After doing it, I found that these 4 chicken legs are too few, if I hadn't eaten two pieces when cutting, I really didn't even have a taste of it, and it was eaten by the child within two minutes of being served, and I took the plate to lick, while licking, I said: Is there still chicken legs in Daddy's refrigerator? Let's make a few more to eat.
Haha, in fact, I also want to make a few more right away, because if it is next time, I may only have to do and watch.
The original author of this picture: Hakka Iron Head
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Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
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