Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Remember before on the short video website, lemon chicken feet are very hot, many people line up to punch to eat it, this dish wins in the creative approach, the taste is relatively fresh, sweet and sour, spicy, addictive.
Everyone has eaten lemon chicken feet, but have you ever eaten lemon chicken thighs? I have always felt that lemon chicken feet are too little, do you think that less meat and more bones can be enjoyable? Or the chicken leg is more realistic, a bite down, full of meat, too addictive!
Today we come to share a lemon hand-torn chicken leg, the taste is also a lever drop, put the lemon chicken leg is not greasy, but special fresh, sour and sweet spicy, appetizing under the rice. Friends who like it may wish to collect it and try it when you have time.
【Specific operation】
Prepare two spare chicken thighs.
Cut a small piece of ginger into slices of ginger; add a small green onion knot, a few peppercorns and 1 star anise, put it together in a pot and set aside.
Add an appropriate amount of water to the pot, add chicken thighs, add a little cooking wine to fishy, flip a few times with a spoon, heat the chicken legs evenly, skim off the foam after the water boils, add 5 grams of salt, add green onion ginger and large ingredients, turn off the heat after the water is boiled, cover the pot and simmer for 15 minutes.
Cut a small piece of ginger into minced ginger; one green pepper and one red pepper, cut into small slices; 1 small piece of onion, cut into onion grains; 3 millet peppers cut into chili rings and put them together in a pot.
Add 1 g of salt, 1 g of sugar, 5 g of light soy sauce, 5 g of aged vinegar, 5 g of spicy fresh sauce, 3 g of red oil, 3 g of shallot oil, stir well with chopsticks and dissolve the seasoning.
Half a fresh lemon, cut into evenly sliced pieces and placed in a small basin.
After the chicken thighs are stuffed, remove them, put them in ice water, soak them for 5 minutes, and let the chicken thighs cool and set aside.
Once it is too cold, remove the chicken thigh and place it on the cutting board, tear it into strips by hand and place it in a small basin.
Pour in the mixture, mix well, add a few slices of lemon and a little coriander, mix well again and place on the plate.
Well, this unique flavor of hand-torn lemon chicken thigh is ready, the chicken is firm, with a faint aroma of lemon, the taste is refreshing and delicious, and it is appetizing.
This method preserves the freshness of the chicken to the greatest extent and reduces the smell of the seasoning, so it is really different in terms of taste.
On a cooler autumn day, we might as well make a spicy and sour lemon chicken thigh! Paired with a bottle of beer, smile and watch the flowers blossom and fall, and enjoy the prosperity of the world.
Here are the ingredients and spices used:
Ingredients: Chicken thigh, ginger, green pepper, red pepper, onion, millet pepper, lemon, coriander, star anise, peppercorns
Seasoning: salt, sugar, soy sauce, aged vinegar, spicy fresh sauce, red oil, shallot oil
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.