Fast kitchen, 15 minutes can be made dry sauté fat sausage, delicious to stop

First put the picture, after seeing the > of men who < doing housework, I began to eat fat sausages, so I bought fat sausages and made dry sautéed fat intestines, too much love, yyds

raw material:

Fatty sausage, ginger slices, green onion, white wine, fragrant leaves, cinnamon, star anise, peppercorns, dried chili peppers, garlic, soy sauce, dark soy sauce, watercress paste, green and red peppers, cooking wine

steps:

The first step, the fat intestines wash the cold water under the pot, (with flour and salt repeatedly kneaded, and then turned over to remove the grease inside, but also with flour kneaded several times, washed and then turned over, the cleaning process is very sour [cover the face])

The second step is to put onion and ginger, and a little white wine to add flavor to fishy

The third step, cook for 30 minutes to fish out the cut pieces, if you want to taste softer and rotten, you can cook for an extra ten minutes (you can hang the corner to cut the pieces)

In the fourth step, pour the oil into the fat intestines and fry the oil

Step 5: Add ginger, garlic, peppercorns, and dried peppers

Step 6: Light soy sauce, cooking wine, old soy sauce, a spoonful of watercress sauce

The seventh step is to stir-fry several times to make the aroma

The eighth step, finally pour in the green and red pepper stir-fry for ten seconds out of the pot, spicy rice dry sautéed fat sausage is ready

It's really delicious, and for me as a fat sausage lover, this recipe is really amazing, simple and delicious [Likes]