Sour and spicy appetizers of cold mix fern powder, slippery, soft bouncy, more tendon than sweet potato noodles, so I can't suppress my love for it, so I made a big bowl ~
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
1 handful of dried fern powder
1 handful of croissant green peppers
Millet spicy 2 pcs
1 coriander
1 shallot
6 cloves of garlic
Vinegar 20 g
Light soy sauce 30 g
Oyster sauce 10 g
Salt 2 g
A little sugar
Chili oil to taste
<h2>Practice steps</h2>
1. Dried fern powder, coriander, shallots, croissant pepper, millet spicy, garlic;
2: After boiling water for 5 minutes, reduce the heat until the fern powder is soft and has no hard core;
3, fern powder into the cool water basin, rinse twice, so that the fern powder "through the heart cool", eat refreshing and soft, better than the refrigerator refrigeration taste;
4、 Cut into rings of green and red peppers, cut into sections of coriander, finely sliced shallots, and minced garlic;
5: Put all the side dishes into a large bowl, add vinegar, soy sauce, oyster sauce, salt, sugar and chili oil, and mix well;
6, the fern powder fished out of the control water, mixed with the pepper seasoning, long soaked and not rotten, the taste is still slightly elastic.
<h2>Tips</h2>
1. Fern powder can be bought in supermarkets, the seasoning can be adjusted with the taste, personally think it is still the best to sour and spicy mouth, and the sauce should be more; Using the same seasoning method, you can replace fern flour with potato flour and sweet potato wide flour.
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