This weather is cold, buy a big and fragrant bun in the morning when breakfast is the best, the bun is soft and delicious, the meat filling is juicy, even if you don't eat more than a few buns. Buns many people like to eat, but also afraid of the outside bread is not a good meat filling, so many people are willing to learn to make buns to eat, and making buns is actually not difficult, simple is not simple, even if it is only the last step of steamed buns, there will be many people mistaken, do not know whether it is cold water under the pot or hot water is good, steaming for a few minutes is the most fragrant, the following Linda for everyone to answer one by one.
<h1 class="pgc-h-arrow-right" how long does it take to steam buns >? </h1>
Steamed buns are generally steamed for about 20 minutes to cook. The specific time needs to be adjusted according to whether the fermentation is in place to adjust the water temperature and time of the pot:
1, if the secondary fermentation is not in place, the bun needs to be boiled in cold water, first let it sit for 15 minutes to ferment, and then steam for 20 minutes on high heat. Because the bun needs to be white and large, if the steaming of the bun is not in place directly water will die, the bun cannot be steamed, and it is necessary to first open the fire under the cold water to make the bun and the water vapor in the pot fully contact the two hairs in place, and then steam for 20 minutes on a fierce fire to steam the white and large;
2, if the secondary fermentation is in place, the bun can be boiled in hot water, steamed directly for 15 minutes, turn off the heat and simmer for another 3 minutes. Because the bun has been left to ferment in place, so you can directly steam in the pot under hot water, the bun can be steamed faster, but the steamed bun can not be out of the pot immediately, turn off the heat and simmer for 3 minutes and then out of the pot will be more fragrant and soft.
< h1 class="pgc-h-arrow-right" > how to judge whether the secondary fermentation is in place? </h1>
Press the bun by hand, if it can be rebounded, it is considered to be good, otherwise it needs to continue to be left to ferment until it can be rebounded, it is recommended that the second shot time is about 15 minutes and then try to press it.
< h1 class="pgc-h-arrow-right" > steamed buns for a few minutes? </h1>
Steamed buns are generally steamed in cold water for 20 minutes. Because the buns are fermented for 15 minutes under cold water, the steamed buns are the most fluffy and delicious.
<h1 class="pgc-h-arrow-right" > steamed buns under cold water or hot water? </h1>
Steamed buns are recommended to steam better in a pan under cold water. Because of the cold water under the pot, the pot will be more humid because of the water environment, the yeast in the bun can react well and then fully develop the noodles, so the bun can be very good, steamed out naturally soft, and the bun under the hot water needs to be put outside the pot first, because of the instability of the external indoor temperature and humidity, the bun can not be as good as the pot, and the bun will be immediately fixed when the hot water is steamed, so the final bun is not as good as the steaming in the pot under cold water, the steamed large, steamed cooked into the taste.
<h1 class="pgc-h-arrow-right" > cooking tips for "making buns":</h1>
(1) The first choice for making buns is medium gluten flour, high tendon is too hard, the bottom tendon is too soft, only the middle gluten taste is soft and moderate, the elderly and children like to eat.
(2) If it is a steamed meat bun, it is recommended to steam for 25 minutes, so as to ensure that the meat filling is steamed.
(3) When adjusting the bun filling, it is recommended that you add some pork skin jelly or a little lard, so that the bun will be steamed out and eaten more fragrant and juicy, and the children and the elderly like it.
(4) Now that it is cold, it will be slower to make bun noodles, it is recommended that you add a little sugar to knead together when making noodles, white sugar can increase the nutrition of yeast to make its noodles more dynamic, and the dough can be made faster.
(5) When making noodles, if there is no yeast and old noodles at home, you can use honey to make noodles instead, put about 20 grams of honey per 500 grams of flour, add water to knead the dough together, you need to cover a damp cloth for fermentation, generally let stand for about 4 hours to make a good hair.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
In fact, it is not difficult to make a soft and juicy steamed bun at all, as long as you collect this article after reading it and practice it seriously, I believe that even if you make steamed buns for the first time, the whole family loves to eat it! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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