Today, I would like to share with you a simple and delicious home-cooked dish. First on the finished product diagram:
Yes, it is a dish with a heavier taste, and those who like heavy taste can try it.
First of all, we prepare the raw beef tendon (the kind that makes barbecue), as shown below, with a little bit of beef, cut into strips and set aside.
Paired with dried red peppers, garlic, ginger, two green peppers, green peppers can be replaced with garlic sprouts or chives, mainly to increase the appearance, but also to increase the flavor.
The pot is hot, put oil, and the beef tendon is constantly stir-fried in the pot, and when the beef tendon becomes a small roll and appears transparent, it is fried. At this time, add the ingredients, continue to stir-fry for a while, add salt, soy sauce, oyster sauce, add a little water before coming out of the pot, the amount of water is just so that the dish does not have that dry feeling when it comes out of the pot, a delicious fried beef tendon is done. This is a dish that appears more often on my table and is more popular. If you also like to cook, make it for your loved one to taste [than the heart] [than the heart] [than the heart].