Winter is coming, eat a pot of pig's trotter pot, one is a beautiful thing, Q bullet soft glutinous, with a little spicy taste, eat how much will not be greasy.
Most of the trotters are fatty flesh with skin, which usually feels greasy when eaten, and adding some dried peppers will degreas and add flavor.
Spicy pig's trotters
To make this dish, of course, it is indispensable to the soybeans, give it a night in advance to soak well, when cooked is easy to rot, you can reduce the time of stewing.
If the pig's trotters are cut and roasted, they will be handed over to the stall owner, saving us the need to get it ourselves, saving time and effort.
Pour the right amount of water, sliced ginger, cooking wine, green onion and pig's trotters into the pot, bring to a boil on high heat, wait another three minutes, and soak in cool water.
Soak the pig's trotters, drain the water into the casserole, add the right amount of star anise, coriander leaves, cinnamon, peppercorns, dried peppers, raw soy sauce, oyster sauce, salt, soybean paste, rock sugar, soaked soybeans, 500ml of water and beer each (the ratio is 1:1).
After bringing to a boil, reduce the heat and continue simmering for 60 minutes, if you prefer to eat thick soup, you can simmer for a while.
I am Xiao Deng, spicy pig's trotters will be done, like you, just collect attention to it.
We'll see you next time.