When it comes to pig trotters, everyone may have a picture full of collagen in their minds, the protein content of pig trotters is indeed high, pig trotters are treated as very important things by pregnant women, because pig trotters can ensure that their milk is enough for little babies to absorb, but we are not very interested in these very greasy things in ordinary life, too greasy let us be very bad to absorb nutrients in food, eating more will also make us hate this food, In fact, pig trotters with some production methods will not only be less greasy.
It will also become very tasty, especially when nibbling on the tendon meat, first prepare the pig's trotters, star anise, fragrant leaves, cinnamon, soy sauce, green onion ginger, beauty pepper, dried pepper, pepper, salt and rock sugar, when buying pig's trotters in the market, remember to let him chop it up a little smaller, so that the pig's trotters will cook a little faster, and the large pieces of pig's trotters will feel very greasy to eat, the pig's feet first flush with water to wash, and then put it in the pot to add water to boil, the surface of the water will float a layer of debris We skimmed him clean.
Pig's feet blanched after the water fished out, drain the water and set aside, wash the pot just used and add some oil to burn red, add rock sugar to stir-fry until it becomes caramel color, add ginger slices and peppercorns and fragrant leaves, star anise should also put a little and then the big fire out of the fragrance, pig's trotters poured in and fried evenly so that each piece of pig's trotters can be well colored, add some water to the pig's trotters to boil over high heat, cover the lid and slowly simmer over low heat, add the right amount of soy sauce and salt and stir-fry evenly to make the pig's trotters taste, Use high heat to allow the broth to be absorbed by the pig's feet faster.
Pig's feet clip out, other spices do not want, and then prepare a little ginger onion, garlic peppercorns, fragrant leaves and green peppers, dried pepper cut sections to use a little more so that you can fry enough spicy pig trotters, not very want to eat spicy words then put a little less or choose those not too spicy peppers, so that the fried pig's trotters will not be too greasy, pour the right amount of oil into the pot heat into the pepper segment with a low heat to fry the aroma, and then put some ginger garlic pepper leaves and green peppers stir-fried evenly, so that the flavor of these spices penetrate into their respective aromas.
Fry out the red oil and aroma just fried pig's trotters into it, first let the pig's trotters absorb the ingredients of these spices, and then add some salt to adjust the taste, add some MSG to freshen up so that it will not be too greasy to eat, the green onion will be removed from the surface and washed, cut into strips and added to stir-fry for a while, add some white sesame seeds to decorate, spicy pig's trotters can come out of the pot, with many spices, pig's trotters not only will not make people feel greasy, but also make people more appetizing, the meat of pig's feet is mostly bone and flesh connected, So pig's feet will be very chewy to eat.
Friends who are afraid of greasy and dare not eat pig's trotters after reading it, are they not so resistant to pig's feet, if you want to do it yourself at home, then hurry up and act on it, delicious and delicious is to enjoy it immediately, for enjoying delicious we do not need to restrain ourselves, let go of eating, only food in the world can not be disappointed.
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