In the spring, when you encounter this meat, it is soft, cheaper than pork, delicious than prawns, dumplings are particularly fresh, and the whole family loves to eat! Hello everyone I am a silly sister, this is my clams dug by the sea, the family lives by the sea, when the tide is low, every day to catch the sea can dig a large pot of clams, we have no other seafood on our side, only clams, as the saying goes, by the sea to eat the sea, clam meat is very delicious, used to wrap dumplings, fresher than sea intestines, everyone knows that sea sausages to 100 yuan a pound, and clams price is only a few dollars, their own sea digging is not costly, today share the practice of three fresh dumplings of clams, super delicious.
The clams can not be made directly when taken home, you should use seawater to raise for a day, let the clams spit out the sand, and then peel off the clam meat, add cooking wine, the taste is extremely fresh, cooking oil, a small amount of salt, marinate into the flavor, beat 2 male eggs, scramble into egg crushes, cut some leeks,
We pack seafood vegetarian three fresh dumplings, many people in the package vegetarian stuffed dumplings the most confused is that the dumpling filling is easy to loose, vegetarian stuffed dumplings are not loose there are tricks, the filling into a raw egg, the scrambled eggs are put in while hot, stir evenly, so that the raw egg liquid has the effect of coagulation, add the right amount of oil, salt, stir evenly, there is raw egg liquid wrapped, cooked dumplings will not be loose, is it very simple?
Dumpling skin I like to use high gluten flour to knead the dough, kneading the dough with a little salt, more tendon, more elastic, thin and not easy to break the skin, vegetarian stuffed dumplings to thin skin filling is addictive, a moment will be wrapped up so much, you can see the skin thin enough to see the dishes inside.
To cook dumplings, the water in the pot should be boiled and then put into the dumplings, stir the water along the side of the pot with a colander, let the dumplings float, pour half a bowl of cold water after boiling, let the dumpling skin heat evenly inside and out, many people cook dumplings do not know when to be cooked, the skill tells you. Vegetarian stuffed dumplings boiled 2 open to cook, the skill of cooking dumplings is the skin cooked stuffing is cooked, the dumplings floating bubbling on the cooked, do not need to taste.
Put the dumplings out, so the skin thin filling of the three fresh dumplings, it looks delicious, such dumplings I can eat 3 plates a meal, too fresh, with clams wrapped dumplings, the taste and sea intestine dumplings are really similar, the taste is also very fresh, like friends can try it. Really tasty.
Recently often rush to the sea, eat endless clams, peel the meat out, clean it, put it in the plastic bag, freeze the refrigerator, so that you can eat as you like, when you want to eat, very convenient, about the practice of clams three fresh dumplings to share here, have you ever eaten clams wrapped dumplings?
How to adjust the filling of three fresh dumplings? Teach you a trick, so do, dumplings are fresh and tender and not out of the water, the trick is very simple, leeks into a raw egg, scrambled eggs while hot, so that the dumpling filling will not be loose, is not very simple? Collect try to do it, share it here today, follow me, see you tomorrow, bye bye. Welcome to share more tips for making dumplings in the comment area, so that more friends can benefit. Thank you for your support.