Hello everyone, I am a kitchen easy, share a learned kitchen food, welcome to exchange, enhance each other.
In our opinion, fire has always been not a simple food, the taste is diverse, and the production steps always feel complicated. Today, Xiao Yilai shared with you the home-cooked version of sesame fire, which is crispy and delicious. You don't need an oven to make it, you can make it with a pan or a pan! Take a look at the steps!
Ingredients required:
Room temperature water 170 g, yeast 3 g, sugar 5 g, ordinary flour, cooked oil, salt, five-spice powder, pepper, white sesame seeds, cooking oil
Preparation steps:
Step 1: Add 3 g of yeast and 5 g of sugar to 170 g of room temperature water and stir well to dissolve.
Step 2: Add 300 grams of ordinary flour to a large bowl, use the stirred yeast water and noodles, and then add 10 grams of cooked oil after flocculent, knead well and smoothly; after the dough is fully kneaded, put it in a large bowl and relax for 10 minutes.
Step 3: Add two small spoons of ordinary flour to the bowl, then add salt, five-spice powder, pepper and hot oil, mix well and mix well to form a thin puff pastry and set aside.
Step 4: Sprinkle enough dry flour on the board, then take out the loose dough and roll out the rectangular dough; then spread the mixture of puff pastry evenly on the dough, roll up and press firmly, and finally close the mouth.
Step 5: Divide the rolled agent into smaller agents of the right size, and pinch the two ends of the agent by hand to prevent the shortbread from leaking; then directly turn the agent into a round cake embryo for later.
Step 6: Brush both sides of the cake with water, then evenly dip the white sesame seeds on both sides of the cake and press firmly, and wake up again until the volume becomes larger, and pick it up lightly.
Step 7: The electric cake bell is turned on on medium heat to brush the oil, then put the cake into the pot, cover the pot lid and burn until one side is fixed and turned over, the cake becomes fluffy and then turned over again, and pressed with a spoon can easily rebound to get out of the pot.
Production key points:
The water absorption of flour is different, and yeast water is added as much as possible and many times, which can prevent the dough from being soft.
The sesame seeds that come out of this are burned, and the bite is full of sesame flavor, and then taste, there is a different taste between the lips and teeth, which seems to be the new world of this small snack. Friends who like to eat pasta are welcome to try it, make it yourself on fire, and the taste is not worse than buying it! Try it out.
In the whole process of the video production of this issue of fire, you can directly search for keywords kitchen easy to eat fire, so you can quickly find Ha, we will see you in the next issue.