To say foodies everyone
In the south, there was Wang Zengqi, and in the north, there was Lu Xun.
Xun Ge's memory of the south stays in the social drama Edamame.
Mr. Wang's diet is exquisite and rich. He could write the oily salted duck eggs as a treasure like no other. You can write the lamb incitement fat and lean. And in the text, he recalled the story of Baili taking lamb friends to open meat together.
He was truly an amazing aesthetician of life.
A real-life recorder.
The seemingly bland salted duck eggs are portrayed by him as a unique treasure.
Hearts
Even when I saw that the duck eggs were made in Zhanjiang, Guangzhou, I wondered if the well-known breakfast restaurant was cutting corners. Salted duck eggs are not made by themselves, nor are they high-posted.
Gaoyou is synonymous with a god, a high-quality salted duck egg production place. Duck eggs elsewhere we all want to say no.
But in fact, is Gaoyou's salted duck egg so delicious?
The eggs laid by the whole factory under full mechanization operation are different from the salted duck eggs hand-pickled by the old lady of the Republic of China.
In the past, it was a nostalgia for Gaoyou and the people around it. Now it is our judgment of the distant rough yaks for the flow of salted duck eggs.
What kind of salted eggs are good eggs? What leaches the grease is a good egg.
The representative is a successfully pickled egg, which does not stink.
For pickled salted eggs, the north generally pickles eggs or quail eggs.
Eggs are pickled the most often, and salted eggs are also the most common.
And quail eggs are specially matched for making seats.
A light and round ball sprinkled with wine wafted over. This is an uncommon delicacy.
Salted eggs are one way people do to prevent them from stinking.
If the egg yolk egg whites are gradually integrated under the temperature of thirty-eight degrees in the summer. It's not incubating, it's generally fermenting. This may also be the reason why you always stink when you buy not fresh eggs in the breakfast restaurant. The breakfast shop in front of our house is more clever, he does not sell white eggs, only tea eggs. Use a thick tea soup to cover up the possible taste of the old eggs.
Pickled eggs occasionally produce freshness, and the problem is that I only remembered it when I had a cold.
So the focus of this day is on eating, and eating is my focus.
Eat strange, uninformed talents.
The spring color of the garden could not be controlled, and a red apricot came out of the wall.
Dragon boat festival
Gaoyou's salted duck eggs are already famous, and in the case of batch operations, they can't be said to be bad, and may have lost their previous feelings.
However, people have a yearning for Gaoyou. Salted duck eggs to eat Gaoyou's.
Looking at his prose, my heart is sometimes salivating, and I have been salivating over his delicacies for a long time. And try to imagine in your head what this delicacy should be.
After a long time of salivation and imagination, it is natural to make the food delivered to the door lose its standard.
A corner of the south