Ningbo's "Top Ten Famous Dishes" have group standards! Rock sugar turtle, rotten skin wrapped yellow fish production video release

Special statement: This article is uploaded and published by the author of the Xinhuanet client new media platform "Xinhua" account, which only represents the views of the author and does not represent the position and views of Xinhua. Xinhua only provides an information publishing platform.

Video loading...

How to cook "rock sugar turtle" can make the dish fresh and not greasy, how to cook "rotten skin bag yellow fish" can make diners taste crisp on the outside and tender on the inside... Yesterday afternoon, ningbo top ten famous cuisine group standard implementation promotion conference was held. At the meeting, the group standards of ice sugar turtle and yellow fish wrapped in rotten skin, two Ningbo people familiar with famous dishes, took the lead in releasing the overall release.

Relevant experts of the Ningbo Catering Service Standardization Technical Committee said that the promotion of the group standard is not only to spread and inherit the traditional delicacies of Ningbo, but also to issue an invitation: Ningbo, which has ancient and modern books and is connected to the world, is not only a brilliant spirit, but also a fascinating cuisine, and the famous dishes of Ala Ningbo will surely make happiness fill the stomachs of tourists.

Cooking standards

Published as a video

Dai Yongming, president of the Ningbo Cuisine Research Association, said that compared with the past, the current Ningbo cuisine has changed in terms of the ingredients, condiments and practitioners used.

"In the past, most of the raw materials were wild, but now they are mostly farmed. When it comes to condiments, there are countless spices for chefs to choose from. The practitioners used to be basically From Ningbo, but now more and more foreign chefs are starting to take charge. Therefore, if guests want to eat the authentic old taste of Ningbo, it is very necessary to quantify and standardize the operation of ningbo's top ten famous dishes. Dai Yongming said.

Lou Chengbin, director of the Famous Chef Committee of Ningbo Catering and Cooking Association, said frankly that as one of the top ten famous dishes in Ningbo, yellow fish with curd skin has become the most popular Ningbo dish in the market. Regrettably, the practices of each family are different. "Therefore, the development and implementation of group standards is necessary."

At the meeting, the group standard video of rock sugar turtle and yellow fish wrapped in rotten skin was announced. Chinese cooking masters Huang Xiaolin and Ying Gangfeng explained and operated in detail in the video.

The relevant standards for eight famous dishes such as yellow fish sea cucumber soup, moss dragged yellow fish, moss small square grilled, net oil wrapped foie gras, lotus leaf powder tamale, colorful yellow fish, fire steamed whole chicken, pot roasted river eel and other eight famous dishes are still being formulated, and will be disclosed to the public after completion.

More than 60 years ago, the "Ningbo Top Ten Famous Dishes" selection was held

Chai Long, a gourmet and author of the book "Ningbo Old Taste", said that Ningbo people attach great importance to the "Top Ten Famous Dishes in Ningbo". As early as 1956, the "First Ningbo Famous Roll Call Dishes Exhibition" was held at the City God Temple, and the top ten famous dishes in Ningbo were selected in the form of on-site competitions. The selection attracted a number of hotels to participate in the competition, and after several rounds of competition, the top ten famous dishes stood out from more than 100 dishes. From the available information, it can be seen that in addition to the rock sugar turtle occupying the "chief", moss dragged yellow fish, pot roasted river eel, net oil wrapped foie gras, rotten skin wrapped yellow fish and so on are also among them.

"Ningbo people are very picky about the choice of ingredients, and the top ten famous dishes are the intuitive embodiment of Ningbo's food culture." Now, the living standards of Ningbo people are getting higher and higher, and the standard of delicious food has gradually changed, but the top ten famous dishes are still the 'masterpieces' of Ningbo cuisine, and I hope that foreign tourists can eat Ningbo famous dishes that retain traditional taste and authentic cooking methods. Chai Long said. Journalist Zhu Liqi

Source: Xinhua Ningbo Evening News