Relying on the mountains to eat the mountains, relying on the sea to eat the sea, Ningbo is a coastal city, so the production of seafood, there are seafood in the dish. Regarding yellow croaker, another practice in Ningbo cuisine is to wrap yellow croaker in rotten skin. Thin tofu skin wrapped in tender yellow fish meat, fried crispy on the inside, the umami taste is well wrapped. The tofu skin is crispy, the fish is tender, the vinegar flavor is better when eating, the taste is endless, and the rice with wine is very good. This is a century-old Ningbo dish, on a sunny day, eat a mouthful of crispy rotten skin wrapped yellow fish, drink a sip of old wine, how comfortable. Ningbo famous dish "rotten skin wrapped yellow fish", unique to the Ningbo people's freshness and fragrance, have you ever eaten?
Yellow fish wrapped in rotten skin is such a "mother dish" in Ningbo, which is almost a must-have dish for every household in Ningbo. The original crispy skin and the tenderness of the yellow fish make this dish not easy to form, but among the old aunts of Ningbo, most of them are a master, and the trick is nothing more than the "heart" of the family, meticulous and careful. It is no wonder that at the table back home, there is often a mouthful of crisp and hot tears. This dish is similar to the fried bell, replacing the traditional meat filling with yellow fish and fish meat, the seafood is prominently placed, the color is golden, the tofu skin is crisp, the filling is tender and fragrant.
The yellow fish wrapped in rotten skin is actually the representative of Zhejiang cuisine, the traditional fried bell wrapped in fine minced meat, while the yellow fish wrapped in rotten skin is wrapped in yellow fish minced meat. The boneless yellow fish meat, wrapped in the rotten skin, is fried crisply, the rotten skin still maintains a light and yellowish yellow, the filling is soft and tender, and the outer skin is crispy. Dip in the mixed soy sauce and feel very apprehensive. Let's take a look at the method of yellow fish wrapped in rotten skin!
Ingredients: 1 yellow fish, tofu skin, 3 eggs, pepper, salad oil, salt, oil, green onion, ginger, wine, starch.
method:
1: Break the egg, beat the egg whites and yolks separately, and peel the yellow fish meat. Cut into 7 cm long strips first. Re-slice into 2 cm wide and 1 cm thick slices. Mix well with egg white, salt, chopped green onion, rice wine and starch.
2: Steam the tofu skin to soften, spread out one by one and cut off the ribs. Stir in the egg yolks. Mix the fish on 4 tofu skins, roll them into long strips one by one, and cut them into 5 cm long diamond-shaped pieces.
3, put the wok on the high heat, add cooked vegetable oil, burn until 40% hot (about 100 ° C), put the fish pieces into the oil pan piece by piece, turn it from time to time, fry until it is light yellow, use a colander to fish, when the oil temperature rises, fry until the oil temperature rises, fry until golden brown, plate, sprinkle with pepper and chopped green onion. Serve with eggplant sauce.
The tofu skin wrapped yellow fish, the tofu skin is crispy, the yellow fish meat is tender, and the fried bell has the same magic, but compared to the meat filling, the filling made with yellow fish is a little more delicious from the ocean. This dish must be eaten while hot, the crispy feeling will not be lost due to the decrease in heat, dipped in a little rice vinegar, the taste is even better. Ningbo famous dish "yellow fish wrapped in tofu skin", the skin is crispy, the fish is tender, and the flavor of dipping vinegar is better when eating. Friends, have you ever eaten Ningbo's famous dish "rotten skin wrapped yellow fish"?