Children want to eat kebabs, just have ready-made lamb at home, just cut a few skewers for her to grill to eat, anyway, there is an oven at home, it is also very convenient to do, sprinkle some cumin powder and paprika, it is actually very delicious. By the way, two gluten are roasted, it is still very convenient to have an oven at home to make these foods, and the lamb I bought is very reassuring to eat, the method is also very simple, and it is very hygienic. If you have a favorite friend, you can try it at home.
raw material:
Lamb, gluten, cumin powder, sesame paprika, salt, wine.
method:
1: Grill the gluten together and set aside.
2: String gluten on a bamboo skewer and cut it with a knife for later.
3: Cut the lamb into small pieces, marinate with salt and wine, and then skewer the fat and lean and set aside. The surface can be brushed with some oil, especially gluten.
4: Preheat the Changdi oven to 200 degrees, put the lamb skewers and gluten skewers in and bake.
5, bake for a while can be taken out to turn over.
6: Prepare cumin powder and sesame pepper powder.
7, when it is almost ripe, you can sprinkle a variety of powder.
8: Continue to cook and serve hot.
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