Hunan cuisine masters cook authentic Hunan flavors such as minced pepper fish heads and small stir-fried yellow beef on the spot; Hunan snacks such as stinky tofu, sugar dumplings, sugar oil dumplings and so on are dizzying... When the fireworks of Hunan drift to the beach, what kind of sparks will collide?
On October 30th, the first main activity of the 16th China Hunan Cuisine Culture Festival - "Hunan Cuisine Masters Enter Shanghai" Food Carnival was held in Shanghai. Hunan cuisine, Hunan tea, Hunan cuisine condiments are all available, together to create a full of charm of Huxiang special flavor food exhibition, attracting many Shanghai citizens, tourists, the scene is rubbing shoulders, it is not lively.
At the scene, 9 Hunan cuisine masters have come up with their own unique skills. After the small stir-fried yellow beef, Xiangxi overlord frog, camellia oil fried chicken, rape seed stewed pig hand and other Hunan dishes were cooked on the spot, they were just served on the table, but in a few minutes, they were snatched up by the waiting citizens.
"Don't blink, 30 seconds of small stir-fried yellow beef can come out of the pot." At the exhibition site, Xu Dabin, a master of Chinese cooking and Hunan cuisine, is introducing to the crowd of onlookers, this time he will bring one of the three famous dishes in Hunan to the Shanghai community, so that local residents in Shanghai can get close to Hunan stir-fry and eat more authentic Hunan cuisine.
"It's rare to eat so many representative Hunan dishes at once, try what the authentic Hunan flavor is." Xu Yun, a Shanghai resident, held a small bowl in one hand and his 4-year-old daughter in the other, waiting for the Hunan cuisine master's dishes to quickly come out of the pot.
While talking, the representative Hunan cuisine chopped pepper fish head cooked by Hunan cuisine master Feng Xiong came out of the pot, Xu Yun quickly went forward to hand over a small bowl, and successfully clipped a piece: "Delicious, fresh and fragrant." ”
It is reported that the 16th China Hunan Cuisine Food and Culture Festival will last until November 1, and there will also be a variety of sub-activities such as the Hunan Cuisine Industry Development Summit Forum, the Classic Hunan Cuisine Exhibition in East China, the Exhibition of Hunan Cuisine Characteristic Ingredients, the Second Anniversary of the Establishment of the Shanghai Hunan Cuisine Association, the Award Ceremony and Tasting Dinner of the Food culture festival, and the Supply Chain Study Tour.
The event was jointly sponsored by the Department of Commerce of Hunan Province, Hunan Daily and the Shanghai Office of hunan Provincial People's Government.
Editor: Zhao Zhengnan
Comprehensive: Hunan Provincial People's Government Portal, Xinhua News Agency
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