Consumers may overlook a detail when buying chocolate, that is, whether there is a "generation" in front of the "cocoa butter" in the chocolate food ingredient list. Cocoa butter is made by hydrogenating other vegetable oils, and then added pigments and flavors to give it a chocolate flavor on the palate. China's standards stipulate that products with less than 25% chocolate composition should not be called chocolate products, and products with more than 5% of cocoa butter added (calculated according to the original ingredients) should be named cocoa butter chocolate, not chocolate.
Source: Zhejiang Release