Hello everyone, are you actively cooking today?
Remember when I was a child, the lotus root candy that I bought at home, only Bought to eat in the New Year, a bag was only a small point, took apart a piece of one person and it was gone, and then suddenly thought of a thought, that is, homemade lotus root candy.
In fact, it is not difficult to make lotus root candy, the materials required are very simple, as long as lotus root and white sugar, you can operate.
First, we cut the lotus root into 1 cm thick slices, then cross the lotus root, fish it out and drain the water, and the lotus root will become soft after the water is finished.
In the second part, sprinkle the sugar on the lotus root, stir well together, seal it with plastic wrap to prevent oxidation, and let it melt naturally for 30 minutes.
In the third part, the lotus root and the sugar water are poured into the pot together, the heat is boiled and turned to low heat, and stir-fried until the syrup is frosted, and then the lotus root will have a white layer of frosting on it.
Finally, it's time to get out of the pot. Lotus root sugar is sweet, occasionally eat a few tablets is enough, as afternoon tea is also good, friends with diabetes, to moderate yo!
Hurry up and give it to the children at home and let them experience our childhood when we were young. It's not that lotus root candy is not delicious, but now there are snacks that are more delicious than lotus root candy, and the taste of childhood may be a kind of nostalgia!!
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