Nutritious and light shrimp, especially suitable for children and the elderly, super simple and effortless
By Mishi loves good food
<h2>Royalties</h2>
Tomato one
Frozen shrimp 150 g
Edible oil, cooking wine, soy sauce, salt to taste
1 green pepper
Ginger and shallots minced garlic to taste
<h2>Practice steps</h2>
1, prepare the side dishes, after washing the shrimp, remember to pick out the shrimp line, a large green pepper cut into pieces, a tomato cut into pieces, ginger and shallots and garlic cut into foam
2: After the cooking oil is heated, first put the ginger and garlic foam and stir-fry to make the aroma, and then add the shrimp to fry to change color
3: Immediately pour in the tomato cubes and fry a few times, add some soy sauce
4: Add green pepper cubes and fry them raw, add salt and stir-fry out of the pan
<h2>Dietary contraindications to tomatoes</h2>
Cucumber, sweet potato, carrot, crab, shiitake mushroom
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