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Sauces have a unique and important place on our tables, can be bibimbap, can be stir-fried, can be called lazy gospel. Many people for convenience, the sauce is directly bought ready-made, today Xiao Yi to share the method of shiitake mushroom beef sauce, the recipe and taste are very unique, large particles of beef and shiitake mushrooms, eating really fragrant!
Ingredients required:
Beef, dried shiitake mushrooms, ginger, green onion, flower carving wine, star anise, cinnamon, fragrant leaves, bai zhi, oyster sauce, sweet noodle sauce, soybean paste, garlic paste, soy sauce, chicken essence, sugar, cooking oil
Preparation steps:
Step 1: Wash the beef and then cut it into small pieces; add cold water to the pot, add ginger slices, green onions and a little flower carving wine, then put the beef cold water into the pot and blanch the water, bring it to a boil on high heat and beat the foam on it, then continue to cook on high heat for three minutes.
Step 2: Prepare a pressure cooker, pour the soup and beef in together, add an octagon, a small piece of cinnamon, two fragrant leaves, a white root to taste, press in a pressure cooker for 30 minutes, and press the beef to cook.
Step 3: Wash the dried shiitake mushrooms with water and soak them in warm water, then pour them into the pot with the soaked water, then add a piece of green onion, a little oyster sauce and flower carving wine to the pot, stir well with a spoon and cook for 10 minutes, then boil the shiitake mushrooms to swell.
Step 4: Chop the green onion and ginger into small pieces; prepare a large bowl, add the sweet noodle sauce and soybean sauce in a 1:1 ratio to the bowl, add a little garlic paste, stir well with a spoon and set aside.
Step 5: After the mushrooms are cooked, use a colander to fish them out, control the dry water and cut them into small cubes; after the beef is pressed, take it out and let it cool, first cut into thick slices, change the knife to cut into strips, and then cut into small particles for later.
Step 6: Heat the pot and add a little cooking oil, add the chopped onion and ginger to stir-fry the incense, then put the mixed sauce into the pot, stir it slightly with a spoon, and then add the cut shiitake mushrooms, boil it on a low heat and simmer slowly, boil out the aroma and then add the cut beef grains, continue to boil on a low heat, during which the spoon should be stirred continuously to prevent sticking to the bottom of the pan.
Step 7: Add a little water to the pot to cook shiitake mushrooms, simmer the sauce aroma on low heat, then add a little soy sauce, chicken essence, sugar to taste fresh, continue to stir with a spoon, simmer slowly until the sauce bubbles up, you can put out the pot and plate.
Production key points:
1. Try to chop the shiitake mushrooms a little; beef can be cut into small pieces, cut too much to eat and affect the taste;
2. When simmering, simmer the whole process on a low heat and simmer slowly, during which it is necessary to stir continuously with a spoon to prevent sticking to the pan.
The biggest benefit of the sauce you make yourself is the "real material", which fully guarantees the freshness of the ingredients and makes it more safe to eat. Take a moment to make a shiitake mushroom beef sauce for yourself and your family, bibimbap and noodles, and life is sauce purple!
The whole process of video production of shiitake beef sauce in this issue can refer to the video production of Kitchen Easy on September 26, 2020, and we will see you in the next issue.