Every time I came home, the trunk was full, stuffed with all kinds of "native goods" planted by my parents and all kinds of wax goods that they were usually reluctant to eat. Needless to say, thousands of miles away from home, the most relieving homesickness is really the bacon made by my mother, every time I miss home, I take it out to eat a little, and my heart is suddenly warm. Bacon this cuisine, from snacks to large, how to eat is not tired, today to share with you a different bacon method, add some quinoa fried a stir-fry, seconds to become a famous Jiangxi dish.
When it comes to stir-fried bacon, it seems simple but very exquisite, and if bacon is to be delicious, the first step of cleaning is very important. Wash bacon, someone washes it with cold water, someone washes it with hot water, so should it be washed in cold water or hot water? The two are very different, so don't make a mistake.
Generally speaking, whether the bacon is smoked or not, it will be dried semi-dry, so the salt will be relatively thick, so it is best to soak it before washing. Moreover, the surface of bacon has more oil and fat, and it is easy to condense in one piece directly with cold water, and it is difficult to clean it. Therefore, when washing bacon, it is best to choose hot water, put the bacon in hot water, and use a brush to brush the surface dust clean. Especially the edges, become waxy yellow places, try to cut, otherwise the bacon will have a strong taste after making it, affecting the taste. In addition, after brushing clean, try to rinse with hot water, so as to better clean the surface of the grease, the made bacon will be fragrant and not greasy.
Below, I will share with you a simple jiangxi local famous dish - quinoa fried bacon, friends who like to eat bacon, have the opportunity to try this dish, quinoa stalk is tender and crisp, bacon is fragrant and soft, whether it is under wine or rice, it is a must.
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【Ingredients】: 1 piece of smoked meat, 300 grams of quinoa, 1/2 handful of garlic.
Seasoning: light salt original sauce soy sauce, corn oil.
【Recipes presented】
1. Remove the leaves, rinse, fold into small pieces and drain. Peel off the outer skin of the garlic and pat it flat.
Second, the smoked meat is brushed with hot water, soaked in clean water for 5 hours, fished out and dried, and cut into small pieces.
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3. Pour a little oil into the wok, add the smoked meat, and sauté over low heat to create excess oil.
4. Stir-fry garlic until fragrant, pour in the artemisia quinoa segments, stir-fry quickly and evenly.
5. After stir-frying for 2 minutes, pour in 1 scoop of June fresh 10 grams of light salt original sauce to taste, out of the pot and plate.
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【Small boiling nagging】
1, bacon are relatively salty, so before stir-frying, you must deal with it in advance, you can directly soak for more than 3 hours, you can also add water to boil for half an hour. The bacon made by the soaking method has a stronger flavor, and the bacon will have a softer and tenderer texture if it is boiled.
2, because the bacon is relatively salty, so the process of frying does not need to add salt, a little soy sauce to taste.
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