There are still some marshmallows left at home, plus milk boiled to transform into a duangduang small mousse, super healing, a gentle spoonful of melting in the mouth, light and delicate, mellow and tender, unexpectedly delicious, mixed with my favorite Belgian chocolate, super punctual! It's irresistible! Marshmallow Mousse is a super simple lazy dessert that will be successful in stirring at a glance, so simple that even kindergarten children will make it.
By Gourmet Magic Beauty Institute 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
【Chocolate Mousse】
Milk 200 g
Marshmallows 40 g
Dark chocolate 40 g
Cocoa powder
【Original Mousse】
dried milk
【Decoration】
chocolate
<h2>Practice steps</h2>
1: ✅ [Chocolate Mousse] Put the milk and marshmallows into a small pot, heat over low heat until completely melted, turn off the heat, add dark chocolate, stir until melted, sift and pour into the cup. ✅ [Original Mousse] is the same as [Chocolate Mousse] method. ✅ Mousse refrigerated for more than 6 hours.
2. ✅ Sprinkle milk powder and cocoa powder separately.
3. Draw cartoon parts ✅ on baking oil paper with chocolate and decorate the surface of the mousse.
4、✨BlingBling~
5、✨BlingBling~
6、✨BlingBling~
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