Refreshing fungus
Ingredients: cloud ear, red millet spicy, coriander festival, garlic rice, salt, a poinsettia of fresh soy sauce, sesame oil, salad oil.
1. Cut millet pepper into pieces or horse ear shapes, remove leaves of coriander and cut into small sections.
2. Wash and drain the fungus.
3. Put millet spicy, a little salt, monosodium glutamate, a pint of fresh soy sauce, sesame oil, garlic rice, add some vinegar in the basin, add wood ear fungus and mix well.
4. Mix well with coriander, plate and garnish with coriander.
Flavored fungus
1. Wash the fungus, cut into strips, boil water and blanch the water to drain the water.
2. Cut the bell pepper into strips or rings.
3. Heat the oil in the pot, add bell peppers, green onions, dried chili peppers, stir-fry, add vinegar, sesame oil, salt, MSG to make a sauce, pour the sauce into the fungus dish, mix well.
Cold wood ear fungus
Ingredients: fungus, water hair silver fungus, salt, vinegar, sesame oil.
1. Wash the fungus and wash the white fungus and tear it into small flowers.
2. Bring water to a boil in a pot, blanch the fungus, remove when the dish changes color, drain and let cool, and cut into sections. Add the fungus segments, white fungus, salt, vinegar and sesame oil to the plate and mix well.
Onion mixed with fungus
Ingredients: Water fungus, onion, green and red bell pepper, salt, monosodium glutamate, vinegar, sesame oil, dried red pepper segments.
1. Wash the fungus with water; peel, wash and shred the onion; remove the stems and seeds of the bell peppers, wash and shred them. Blanch the fungus, onion and bell pepper shreds in boiling water, drain and put on a plate.
2. Add dried red pepper, salt, monosodium glutamate, vinegar and sesame oil to the plate and mix well.
Broccoli mixed with fungus
1. Soak the broccoli in salt water for half an hour.
2. Black fungus foam hair and set aside.
3. Wash the broccoli and break into small flowers, blanch in boiling water for about a minute, add cold boiled water or pure water to cool.
4. Wash the soaked black fungus and blanch it in boiling water for 2 minutes, cooling it like broccoli.
5. Cut the small red pepper into small pieces.
6. Drain the broccoli and black fungus and put them together, and place the peppercorns on top.
7. Pour the right amount of oil into the pot to smoke, pour hot oil on the chili peppers, then add salt, fresh soy sauce and a little pepper oil, mix well and serve.
Chicken slice fungus
1. Slice the chicken breast, tear the fungus into small flowers
2. Blanch the chicken slices and fungus separately and drain the water.
3. Mix in salt, monosodium glutamate, soy sauce and sesame oil.
White meat mixed with fungus
Ingredients: pork with skin, fungus, salt, monosodium glutamate, soy sauce, garlic paste, rice vinegar, sesame oil.
1. Wash the white meat of the pig with skin, wash and tear the fungus into small pieces, and set aside.
In the wok, pour in water, add salt, pour the white pork into the container, add the garlic paste, salt, monosodium glutamate, soy sauce, rice vinegar, sesame oil, and then add the fungus and mix well.
Wood ear fungus mixed with lettuce
Ingredients: lettuce, water fungus, dried red pepper shreds, ginger shredded, salt, sugar, vinegar, sesame oil, monosodium glutamate
1. Wash the fungus with water, cut into strips, blanch the water, drain; wash the lettuce and cut into sections. Put the lettuce in a basin, add salt and mix well, slightly marinate, squeeze out the water, add vinegar, sugar, monosodium glutamate, dried red pepper shreds, ginger shreds, drizzle with sesame oil, mix well.
Old vinegar fungus
Ingredients: calligraphy fungus, bell pepper, onion, cooked peanut rice, salt, monosodium glutamate, sugar, aged vinegar, sesame oil.
1. Cut the fungus, bell pepper and onion into pieces and set aside.
2. Bring water to a boil in a wok, add water to the fungus, bell pepper, onion, blanch until cooked, use water to cool, control the water.
3. Serve the fungus, bell pepper and onion, add sesame oil, aged vinegar, sugar, salt, monosodium glutamate, mix well, and sprinkle with cooked peanuts and rice.
Wood ear water chestnut
Ingredients: water chestnut, water hair fungus, water hair magnolia slices, salt, monosodium glutamate, sesame oil.
1. Peel, wash and slice the water chestnuts, wash the fungus, blanch and drain, tear into small flowers, and wash the magnolia slices.
2. Blanch the water chestnut slices and magnolia slices separately, remove and drain. Mix well with fungus, magnolia slices, salt and MSG, then add water chestnut slices and drizzle with sesame oil.
Fungus cabbage
Ingredients: Water fungus, cabbage, salt, monosodium glutamate, vinegar, soy sauce, sesame oil.
1. Wash the fungus and chinese cabbage separately, cut into pieces, blanch in boiling water, drain and put on a cold plate.
2. Add salt, monosodium glutamate, vinegar, soy sauce and sesame oil to the plate and mix well.
Wood ear lettuce mixed with shredded chicken
Ingredients: chicken breast, fungus, lettuce, green and red pepper, salt, monosodium glutamate, sesame oil.
1. Peel the lettuce, wash and shred with fungus and green and red peppers, and blanch in boiling water. Cut the chicken breast into strips and cook in a pot of boiling water; put the chicken, lettuce, fungus and green and red peppers into the dish, mix well with salt and MSG, and drizzle with sesame oil.
Shallot fungus
Ingredients: water hair fungus, celery, soybean sprouts, water hair yellow cauliflower, salt, monosodium glutamate, green onion oil, sesame oil.
1. Wash the fungus and yellow cauliflower separately, remove the leaves of celery, wash and cut into sections; the soybean sprouts are pinched off at both ends, washed, the fungus, yellow cauliflower, celery segments, and soybean sprouts are blanched in boiling water, drained, and put on a cold plate.
2. Add salt to the dish. Monosodium glutamate, shallot oil, sesame oil, mix well.
Kale with fungus
Ingredients: kale, water fungus, red bell pepper, salt, monosodium glutamate, vinegar.
1. Wash the kale, cut into small pieces, blanch in boiling water, remove the stems and seeds of the red bell peppers, wash them, cut into small pieces, and blanch in boiling water. Take a plate, add kale, fungus, red bell pepper slices, add salt, monosodium glutamate and vinegar and mix well.
Lettuce mixed with fungus
1. Peel and shred the lettuce and wash and shred the fungus. Cut the bell pepper into strips.
2. Blanch the shredded fungus, lettuce shredded and persimmon pepper shredded separately.
3. Add salt, monosodium glutamate, sesame oil and mix well.
Yellow cauliflower mixed with fungus
1. Wash and tear the small flowers, wash the yellow cauliflower, blanch the water separately, drain it cold, add salt msG, mix well with sesame oil, plate, sprinkle green onion flowers.
Stir in both ears
1. Wood ear fungus, white fungus washed with boiling water blanched, cut into strips or flowers.
2. Take a pot and mix well with ears, salt and MSG.
3. Heat the wok and stir-fry the green onion into the dish and mix well.
Chop pepper oyster sauce fungus
1. Soak the fresh black fungus in water, remove impurities, wash, drain and shred.
2. Put the pot on the fire, pour the oil to 70% heat, add the black fungus and red pepper minced, stir-fry for a while on high heat, pour in the appropriate amount of minced pepper sauce, and continue to stir-fry.
3. When stir-frying the flavor of chopped pepper, pour in an appropriate amount of oyster sauce and stir-fry well, sprinkle with an appropriate amount of green onion and ginger.
Shredded wood whiskers
Ingredients: clean lentils, water fungus, pork belly, eggs, cooked lard, soy sauce, cooking wine, salt, monosodium glutamate, water starch, green onion, ginger.
1. Wash the lentils, cut into strips, blanch them in a pot of boiling water, remove the purified water, wash the fungus, beat the eggs into the basin, put them in a frying pan and blanch them for use.
2. Heat the wok, add oil, heat the oil, add the shredded meat and stir-fry to change color, add the green onion, ginger and stir-fry, add the fungus, shredded lentils and fried eggs, add the broth, monosodium glutamate, salt, boil and then hook the mustard, out of the pot and plate.
Alfalfa meat
Ingredients: pork tenderloin, broccoli, fungus, cucumber, egg, water bean flour, ginger, shallot, garlic, salad oil.
1. Slice the tenderloin, add salt, cooking wine, soy sauce and water bean flour to marinate.
2. Yellow cauliflower water hair, wood ear washed foam hair tears, cucumber cut diamond-shaped slices, eggs scattered and fried and put out for later.
3. Start the pot to burn the oil, put in the tenderloin and smoothly cooked, add ginger, onion and garlic and stir-fry until the above side dishes are fried until they are broken, and adjust the basic flavor to get out of the pot and plate.