To say who is the most fickle dish in China
Sweet and sour pork ribs 100% are to occupy a place
In Jiangsu and Zhejiang, sweet and sour pork ribs are a small dish with a strong and delicate flavor;
In Huaiyang, sweet and sour pork ribs are a hard dish with complete onions and garlic;
In Sichuan-Chongqing, sweet and sour pork ribs are a cold dish with dry aroma under wine...
Sweet and sour pork ribs are eaten as a home-cooked dish that is eaten by all the north and south, and almost all families love to eat and love to make it. The perfect sweet and sour ribs should be the hanging juice red and bright and transparent, the end seems to come out with its own highlight, the meat is tender and bouncy, the sauce is sweet and long, the sour is mellow, and the smell is enough to make people salivate.
Without further ado, immediately offer the classic recipe of this dish, and friends who like to eat it should quickly collect it
01
Selected No. 0 pork ribs
No. 0 soil pork ribs, cartilage is tough, the meat is soft, and the fibers are fine.
The meat is fragrant and the taste is special. Suitable for cooking,
Not only making sweet and sour pork ribs is a must
Stewed pork ribs, braised pork ribs, steamed pork ribs, grilled pork chops...
All of them are delicious and make people fall in love with them!
02
Sweet and sour pork ribs recipe material
4 pork ribs / 6 g beer / 2 egg whites /
Corn starch 50 g / Flour 50 g / Vegetable oil to taste /
Tomato paste 150g / a little oil / white sesame seeds to taste /
Salt to taste / Pepper 1 g / White vinegar to taste /
Oyster rice vinegar 15 g / Sugar 40 g /
03
Sweet and sour pork ribs Cooking steps
1: Prepare 4 fine ribs (about 600 grams), divide them apart and chop them into small pieces of about 1.5 cm for later
2: After chopping the ribs, put them in the basin and add the appropriate amount of water and add the appropriate amount of edible salt
3: Mix the ribs for 1 minute, rinse and drain
4: Add 1 tbsp pepper to the pot, add the right amount of beer, stir well and add the appropriate amount of egg white
5: Add the appropriate amount of corn starch, mix well, then add the appropriate amount of flour and mix well
6: After the oil is heated to 60% heat, remove the pot from the heat, and then add the processed ribs in turn
7: Fry the ribs over medium heat until set, and divide them evenly with a stir-fry spoon in the middle
8, after the ribs are fried and set, they are fished out, then the residue is fished out with a tight leak, the oil temperature is re-heated to 60% heat, and then the ribs are re-fried until golden brown
9: Add 1/2 tbsp tomato sauce to a pan, sauté over low heat until bubbling and start seasoning
10: Add white vinegar, rice vinegar and sugar to the pot, then reduce the heat to simmer, add an appropriate amount of water to dilute the tomato sauce.
11: Add a little salt to taste, thicken the sweet and sour sauce, add a little white vinegar, add a little bright oil, sprinkle with an appropriate amount of white sesame seeds
12: Finally, stir-fry the fried ribs evenly to put them on the plate
A very appetizing sweet and sour ribs is made
Paying attention to the "House Zero" has never been difficult to cook
High-quality ingredients, no cooking skills can be easily made!
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