New Year's steamed date flower cake, and noodles only add water is wrong, the pastry chef teaches you to do this, cold is not hard. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your food with everyone again, are you ready?
It's almost the New Year, and in our northern part, every family will make some jujube cakes at home. Jujube cake is usually taken out at two time periods. The first is to eat at the New Year, and the other is to eat on the morning of the fifteenth day of the first month and the sixteenth day of the first month. Mainly to let the children of the family go to school eat date cakes, which means that step by step, learning is getting better and better.
Today I will share with you a method of jujube cake, after learning it, you will no longer have to worry, the jujube cake made at home is easy to harden. Well, not much to say. Next, I will share the dry goods with you directly.
<h1>——The method of jujube cake——</h1>
Ingredients: 2 kg of flour, 10 g of yeast, 5 g of sugar, dates to taste.
Procedure:
1. First prepare two pounds of flour into a large basin, then add ten grams of yeast to it, and 5 grams of sugar first stir with chopsticks to form a flocculent. Knead by hand to form a smooth dough. This dough must be kneaded soft and hard to a moderate amount.
2. After kneading the dough, place it on the board and knead it. Divide into seven evenly sized doughs, take one of the doughs and divide into a long dough. Press it flat by hand. Sprinkle a layer of dry flour on top to prevent sticking. Split into multiple bars. Shake them apart by hand.
3. Take each small area and we press it into a pattern with a clean comb at home. Fold both sides and place the soaked dates inside. Squeeze your hands together. The petals of such a jujube cake are ready. Doesn't it seem particularly simple?
4. Prepare a slightly larger dough and change it to a pie by hand. This cake must be thicker. Then use a flat plate and press it to make a circle. The surrounding dough is pressed with a fork to make a pattern. Then cut the gap in the middle. Pinch the two horns into the shape of a petal.
5. After doing well, place it directly in the steaming drawer with a cage cloth and spread a layer of cold water on it. The finished petals are then placed in a circle along the edges. Spread the excess dates in the middle. Lay it flat and cover it with a small round cake. Also coat with a little water, and then put a little petal jujube.
6. Prepare three more small dough cakes, each with two red dates on top. Then fold it in half and pinch it tightly in the middle. When you're done, put them side by side. Pinch it with chopsticks. Then place on top of the date cake.
7. Prepare another dough to knead and cut it four times with a knife. Then push it in the middle, and just such a beautiful little flower is ready. Then place it directly on top of the date cake. Put on half a red date to decorate it.
8. After doing it, put it in warm water to start waking up, when the jujube cake wakes up to 1.5 times the original size, you can open a high heat to steam it. Bring it to a boil over high heat, then turn to medium heat and steam for 40 minutes. Simmer again for five minutes and then pan.
A simple, easy-to-make, beautiful and delicious jujube cake is ready. Friends who like to eat this delicacy, hurry up and try it! Do you have any other different views on this? Welcome to share it with us in the comments section. We'll see you next time.