Oyster sauce, now is a very popular seasoning, is not accurate, in Guangdong, oyster sauce is used instead of table salt, its salt content is higher than soy sauce. It is mainly made of oysters slowly boiled, plus various accessories, made of delicious, known as "seabed milk".
Oyster sauce has been brought into the kitchen by most families, and some kitchens have even completely replaced the oyster sauce with MSG, chicken essence and table salt, feeling that a bottle of oyster sauce is in hand, a table I have, and indeed it is, oyster sauce can be called the nobility in condiments. But I don't know if you use oyster sauce correctly.
3 Know
1, the salt in the oil consumption is still very heavy, in general, when using, we must pay attention to the dosage, it can completely replace MSG and salt, a pot of vegetables plus a spoon is enough.
2, when cooking, add fuel consumption of the heat to grasp well, to the dish seven or eight ripe, put in the oyster sauce, mix well can be out of the pot. Because the fuel consumption is not resistant to high temperature, long-term heating, will lose nutrition and umami, added equals white plus.
3, some cold mixed vegetables to add fuel consumption, can not be added directly, to use boiling water or fresh soup, etc., and then mix vegetables, that is to say, the oil consumption is best after hot processing and then eat.
3 Do not put
1, pickles do not put oyster sauce, we in the marinade of bacon, salted fish or pickles, will put a lot of salt, and as mentioned earlier, oyster sauce contains a lot of salt, pickled dishes will appear excess salt. If you put less salt, this amount is difficult to grasp, more is not good for health, less pickled food will deteriorate.
2, like in the cooking of braised pork or sweet and sour ribs and other dishes, it is best not to put oil, because to make these roasted dishes, we will generally put in a variety of spices, and after all, the fuel consumption is after all, when seafood is boiled, the two flavors together, think about it is very strange, will not be delicious.
3, when we are making Hunan cuisine, Sichuan cuisine, it is best not to put oil consumption, because they are all spicy and spicy dishes, eating is spicy and spicy, suddenly out of a seafood flavor is not skewered.
3 Do not eat
1, oyster sauce contains purines, people with gout can not eat, this at home cooking, must pay attention to.
2, the consumption of oil is seafood boiled, some people who are allergic to seafood are also inedible, usually pay more attention.
3, some people with poor gastrointestinal function, can not eat more.
Although the fuel consumption is good, it is still necessary to pay attention to it when eating.