In the winter, people began to buy pheasants everywhere, but because pheasants are protected animals and are not allowed to be caught casually, they are relatively scarce in the market. The economic value and nutritional value of pheasants are extremely high, and people do not want to give up this delicacy, so there are farmed pheasants in the market. Farmed pheasants taste almost the same as they do in the wild, so people are now starting to domesticate pheasants and adopt a family model.
1. Wild pheasant incubation and breeding: If you want to breed wild pheasants, you must hatch through the eggs produced by pheasants, and they should be incubated with the birth. Wild eggs can be purchased, and few eggs can be incubated by domestic chickens; eggs can be artificially hatched. The hatching of pheasants is the same as that of domestic chickens for 24 days. Within 1 to 20 days of the incubation period, the temperature should be controlled at 37.5 °C and the relative humidity should be 65%~70%; the hatching period of 21 to 24 days should be 37 °C.
2. Brood pheasants should control the temperature: the chicks should drink 0.01% potassium permanganate solution after coming out of the shell, and then eat again. The temperature of the chicks 1 to 20 days is 35 °C ~ 31 °C, the temperature control is gradually reduced from high to low, and the temperature control is 26 °C ~ 28 °C on the 21 ~ 60 days. During the brooding period, 24 hours of continuous light should be used for 1 to 10 days of age, and then decreased by 3 to 4 hours per week. After 30 days of age, natural light can be used.
3. Chick feeding: feed is prepared with corn, bean cake, fish meal, bran, cooked meat, bone meal, green feed and various trace additives, and multiple feeding methods should be adopted. The crude protein content of the feed should be more than 18%.
4. Free range breeding of adult chicken net houses: Net house breeding should be equipped with perching frames, water tanks, feeding tanks and egg laying boxes. At present, the two feed formulas are: (1) corn 55%, wheat flour 20%, soybean cake 12%, fish meal 8%, bone meal 2%, shell powder 2.1%, salt 0.4%, multivitamin 0.5% ;(2) corn 41%, bran 10%, soybean cake 19%, fishmeal 15%, green feed 10%, bone meal 3%, salt and trace additives 3%, mixed evenly after crushing. Adult chickens grow fastest at 214 months and are sold as finished pheasants four months ago.
5. Epidemic prevention of breeding pheasants: First, the pheasant coop should be cleaned every day; Second, use peracetic acid and the like to disinfect the chicken coop and the chicken with chickens on a regular basis; Third, pheasants that have grown for more than two months should be vaccinated and vaccinated to prevent the occurrence of diseases such as poultry cholera; Fourth, we must pay attention not to feed moldy and spoiled feed to prevent Aspergillus infection, otherwise it will seriously affect the growth of pheasants. Then it is necessary to control the environment of the chicken coop and the sports field, maintain good humidity, do a good job in comprehensive epidemic prevention work, and ensure the normal growth of pheasants.
(Image from the Internet)