Five types of living blood soup founded by the Qing Dynasty physician Wang Qingren

1. Tongzhi Blood Soup cures the stasis of the top scorched brain trick (seven tips on the head and face) as a disease, and is a commonly used formula for activating blood stasis on the head and face. It is now commonly used to treat stroke and vitiligo.

2. Body pain and stasis soup to treat the stasis of the top scorched pulp limbs as a disease, the main treatment of shoulder pain, arm pain, low back pain caused by qi and blood paralysis, etc., is now commonly used to treat sciatica, fasciitis, osteoarthritis, lumbar disc herniation and other pain.

3. Blood house stasis soup to treat the blood stasis of the scorched chest cavity as a disease, due to the blood stasis internal obstruction of the chest, causing evidence of stagnation of the qi machine. It is widely used for a variety of conditions caused by blood stasis in the chest.

4. The subphragm stasis soup treats the blood stasis in the scorched abdominal cavity as a disease, and the clinical key points are the formation of pimples under the diaphragm, the fixed pain, and the long-term diarrhea and diarrhea. It is often used to treat hepatitis, pelvic inflammatory disease, dysmenorrhea, infertility and other diseases caused by stagnant blood stasis.

5. The treatment of blood stasis in the scorched pelvic cavity is a disease, and the main treatment of cold coagulation blood stasis in the abdomen is often used to treat infertility, dysmenorrhea, collapse leakage, pelvic inflammatory disease, uterine fibroids, ovarian cysts and other diseases.